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    First Aired - 01/29/2013 01:00PM
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    Untitled
    Solomon is a first generation, beginning farmer in Loyalton, CA. After growing up in the 70s exposed to small scale urban agriculture in the San Francisco Bay Area as well as agricultural communities in Pennsylvania, Solomon attended Feather River College for Equine Studies and Ecosystem management with the intention of entering range management. But because the forest service eliminated the position, Solomon instead fought fire for ten years while maintaining a homestead operation with a variety of animals and 10 acres of cultivation.

    Solomon and his family now live and work a 60 acre ranch which they have leased land for the past 3 years with an additional 60 Acres of neighboring land that they graze in exchange for fire control. Seasonal off farm jobs help support the family as they grow their little herd of cattle and flock of sheep, grain, and hay cultivation. Solomon and his partner Bronwyn Olsen also have two daughters Sierra (16 years old) and Mariah (13 Years old). This episode has been sponsored by White Oak Pastures.

    "We have more need for our product than we actually have product, so that feels great." [14:55] -- Solomon Sweeting on Greenhorn Radio

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    First Aired - 05/19/2010 05:00PM
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    Hosted By
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    Heather talks with Severine von Tscharner Fleming from The Greenhorns about her organization and upcoming documentary. Visit www.thegreenhorns.net for more information and listen to Severine's own radio show every Thursday at 2 on HRN.
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    The Farm Report Intro - Severine von Tscharner Fleming (13:10)

    Tags:
    Severine von Tscharner Fleming, The Green Horns, Heritage Radio Network, Edwards, springtime, young farmers, no profit, careers in agriculture, educational and celebrational, what is a wiki, share the knowledge you know, if you wear short shorts then you are a young farmer, California is quite the scene for young farmers, only 6 percent of farmers in the United States are 30 or younger, documenting the young farmer movement, reclaiming our food system, consulting for the USDA, farming is the solution, putting a dent in industrial agriculture, the organic movement has grown at an incredible pace, embedded within the industrial matrix, small and beautiful versus big and powerful and toxic, biotech agriculture is much less responsive to changing climate systems, organic is inherrently more resilient, Swiss and Californian, every summer on a Swiss family farm, raw milk, cherries, falling in love with the space and textures of agriculture, Pamona college, building a farm on a greenwaste dumpsite, logistics are fun,

    The Greenhorns (13:38)

    Tags:
    Greenhorns Radio on Thursdays at 2, big land drama during the blizzard, The Greenhorns movie, young farmers, green horns are the horns we trumpet and lash to the plow, reclaiming greenhorns, Greenhorns is non profit and grant funded, Cornell University, a grant from the USDA, The Newman Foundation, The Ben and Jerry Foundation, a mission to support grassroots endevours in sustainability, funding a film, young farmer mixers all over the country, The Feed Bank in Petaluma California, Harvard Vermont, local cinematographers, virtual organization, passed fondly from hand to hand, 360 hours of footage, digital media, episodic online shorts, conversations with television networks, keeping tight control over the end product, young farmers are charismatic and compelling, heroism and heartbreak, tugging on wallet strings, policy strings, and educational strings, ADHD is caused by exposure to pesticides, exactly the problem with industrial agriculture, The Heritage Radio Network, Newman's Own Foundation,

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    First Aired - 03/10/2011 01:00PM
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    Hosted By
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    Sponsored by
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    This week on The Farm Report, Erin Fairbanks is joined by Janet Britt, farmer and Easement Steward of the Agricultural Stewardship Association. Tune in to learn more about the ASA, Janet's life on the farm and the origins of Community Supported Agriculture. Find out why young farmers are in such a good position today, and how the "organic revolution" has truly evolved over the years. This episode was sponsored by The Museum of Food & Drink. Learn about the "Get the Ball Rolling" fundraiser here.

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