This week on the business of The Business, Phil Colicchio sits down with Matt Sytsema, partner/chef at Griggstown Quail Farm and Market - a New Jersey producer of game birds. In its early days, the Griggstown Quail Farm distributed to a few choice restaurants in the New York City area. Today, their prime distributor is D’Artagnan Inc., located in Newark, N.J. Hear how the business has evolved over 40 years and what role Matt has played in its development. From his early days on the farm with his family to his current life as a chef, manager, visionary and master of the chicken pot pie. This program was sponsored by Fairway Market.

"Farming is in my blood. I grew up on a farm, my dad and grandfather were farmers...it's part of who I am." [8:13]

"We make everything from scratch...we don't do anything the easy way. So once we started ramping up production I had to start hiring people." 17:00

--Matt Sytsema of Griggstown Quail Farm and Market on the business of The Business

On this week's episode of U Look Hungry, Helen Hollyman is talking with New Orleans chef Donald Link. Tune in to hear Helen and Donald discuss the role of restaurants in New Orleans after Hurricane Katrina. How can New York City chefs provide comfort for victims of Hurricane Sandy? Hear Helen relay a message from legendary New Orleans chef Susan Spicer! Later in the episode, Helen offers some suggestions as to how you can help out those affected by Hurricane Sandy. Tune in to hear about some awesome food events that are offering some of their proceeds to organizations like Occupy Sandy and the Red Hook Initiative! This program has been sponsored by Tekserve.

"I never realized the importance of a restaurant until I re-opened after Katrina. Everything's gonna be fine because your neighborhood restaurant is open. I felt the importance of being part of a community at that point where you can really see people come in and feel like they were back to some kind of normalcy even though the city is completely devastated." [4:15]

-- chef Donald Link on U Look Hungry

This week on In the Drink, host Joe Campanale is joined by Ryan Looper, sales rep for T. Edwards Wines. Ryan explains what its like selling some of the best wine in the world and why he strongly believes that memorizing facts and reading sales sheet is no substitute for going to wine regions and meeting winemakers. From relationships to distribution, learn about the ins and outs of the sales world in wine. How can you find value by the glass in restaurants? Are wine lists getting too big? Tune in for a conversation on buying and selling wine today and hear Joe and Ryan taste some wines on air! This program was sponsored by Rolling Press.

"Things happen quickly - it's a very fast moving wine world in New York City." [7:00]

"You can read a book and memorize facts all day long - but if you go to Burgundy and stand in Corton... it's really something." [8:00]

"One of the lost arts of sales is listening." [4:00]

"I think there's a lot of things happening in California that will make people very happy." [26:00]

--Ryan Looper of T. Edwards Wines on In the Drink