24/7 Stream
Specials & Highlights
First Aired - 06/09/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past, Linda sits down with cookware historian/collector Joel Schiff and author/poet Stacey Harwood to talk about the history of cast iron cookware. Joel traces the material's early beginnings in ancient China to its resurgence in popularity today. Then Stacey shares some of her favorite recipes to cook in cast iron molds. This episode was sponsored by Fairway Market .
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past: Cast Iron Cookware (21:51)
Tags:
Heritage Radio Network, A Taste of the Past, Linda Pelaccio, food talk radio, Fairway Market, Joel Schiff, Museum of Hearth and Kitchen, heirloom cookware, cast iron cookware, cast iron, white cast iron, pig iron, cookware collecting, cast iron collectors, Stacey Harwood, Wagner and Griswold Society, American Coffee Mill Enthusiast, ancient Chinese cookware, dutch oven, W.C. Davis, clear toy molds,To comment on this episode click here. There are currently Comments
First Aired - 04/14/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past, Linda explores the decadent feasts behind royal weddings. Joined by food historian and period cookery instructor Ivan Day, she predicts what might been seen on the plates of guests at Prince William's wedding and reveals the history behind wedding cakes, decorative dishes & marriage ceremonies. Sponsored by Fairway Market - like no other market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past: Royal Weddings (8:31)
Tags:
Linda Pelaccio, A Taste of the Past, Heritage Radio Network, royal weddings, Prince William, McVitie's Chocolate, wedding breakfast, royal chef, Fairway Market,Ivan Day, Food historian and Period Cookery Instructor (27:41)
Tags:
The Royal Wedding, Ivan Day, pies with herbs on top of them, Prince Charles, supporting British farmers, organic and naturally raised product, decorative dishes, unusual birds, tiered cakes, history of the wedding cake, medieval marriage ceremony, spiced wine, golden cup, Puritans didn't like the cakes, royal icing, symbolic figures, wedding feasts, lumber pie, meatball pie, labor intensive food, Food Fit for a King, period cooking, HistoricFood.com,To comment on this episode click here. There are currently Comments
First Aired - 03/31/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past. Joan talks about her latest book "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France", and traces the history of Jewish cuisine as it's traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past Introduction: Joan Nathan (15:50)
Tags:
Linda Pelaccio, Heritage Radio Network, A Taste of the Past, S Wallace Edwards & Sons, Joan Nathan, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, French Jewish food, France was always the old promised land, French revolution, Jews have lived in France for 2000 years, Ashkenazi, country lines, kugel, Northern France, southern Germany, Poland, Russia, Sephardi Jews, Eastern European cooking, cheesecake, Philadelphia cream cheese, graham crust, French Jewish food is regional and religious, 9th Avenue Food Festival, Joan was a co founder, ethnic food festivals, recipes,Jewish Cuisine: From Ancient Isreal to America (22:58)
Tags:
sabbath bread, dried pears, dried plums, second sabbath dish, Jewish food, from Ancient Israel to America, cuisine embellishments, spices, new world foods, traditional foods are the last to go in a culture, 14th century sauces, globalization of cuisine, it's important to hold on to traditions, pork and the Jews, intermarriage, Tunisian stew, lamb based, sabbath stew, Cassoulet, cabbage stew, food history research, crusades, chick peas, Passover, horseradish,To comment on this episode click here. There are currently Comments
