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First Aired - 11/07/2011 04:30PM
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The State of Cheese Series continues! Tune in as Anne Saxelby and Sophie Slessinger explore cheese in the great state of North Dakota. First, they speak with Gary Hoffman, Executive Director of the North Dakota Dairy Coalition. Gary talks about some incentives the state offers such as interest reduction and tax breaks for dairy farmers, and discusses the history of dairy in his state. Later on the show, Anne & Sophie are joined by JW Schroeder of North Dakota State University Extension Service who speaks about land grant systems, eduction and research programs. This episode was sponsored by Heritage Foods USA
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Cutting the Curd: State of Cheese - North Dakota (17:39)
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Anne Saxelby, Sophie Slessinger, State of Cheese, North Dakota, Gary Hoffman, North Dakota Dairy Coalition, dairy farmers, dairy facilities, dairy byproducts, interest reduction programs, tax incentives, livestock production, inexpensive land, dairy herds,To comment on this episode click here. There are currently Comments
First Aired - 10/10/2011 04:30PM
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Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went into overdrive making cheese as they took care of a group of refugee goats during the recent Texas wildfires. Learn how social media can come to the rescue, even for farmers, in emergencies. This episode was sponsored by Heritage Foods USA.
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Cutting the Curd: Blue Heron Farm (32:07)
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lactating, Twitter, Facebook, Houston, Cutting the Curd, Anne Saxelby, Sophie Slessinger, Heritage Radio Network, Heritage Foods USA, No Goat Left Behind, Blue Heron Texas, Christian Seger, Lisa Seger, Texas wildfire, farm relief, goat milking, refugee goats, 24 hour cheese making, community cheese, artisan cheesemaker, fire chevre,To comment on this episode click here. There are currently Comments
First Aired - 09/19/2011 04:30PM
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This week on Cutting The Curd Anne hops across the pond with William Ogelthorpe of Kappacasein Dairy who has been an urban cheesemaker in London for over the last 20 years to discuss urban cheesemaking and his journey into the world of dairy. Later on the show, Elena Santogade joins the discussion to give practical tips to home cheesemakers and share her enthusiasm for biking and cheese activites! This episode was sponsored by Cain Vineyard & Winery.
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London Cheese (19:19)
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Cutting the Curd, Anne Saxelby, Sophie Slesinger, urban cheesemaking, William Ogelthorpe, Kappacasein Cheese, London, cheesemaking, farming in Switzerland, agricultural college, small scale mixed farming, Neal's Yard Dairy, rotational grazing, Friar cheese,WannaBe Monger (16:59)
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Elena Santogade, keeping things clean, sustainable transportation advocacy, transportation alternatives, biking and cheese activities, cheese club, cheesemongers in NY, practical tips for home cheesemakers, gouda, aged got milk, manchego, mozzarella making classes, wannabemonger.com,To comment on this episode click here. There are currently Comments
