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First Aired - 08/17/2011 03:00PM
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This week on the Speakeasy Damon has on an old friend, Alie Shaper of Brooklyn Oenology. They talk the growing of Greenpoint and Red Hook as well as finding artists for their unique wine labels(they turn into stickers!). Tune is for a refreshing Riesling tasting and more savory wine talk on The Speakeasy. This episode is sponsored by Fairway Market.
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Episode 29: From Red Hook to Greenpoint (13:21)
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The Speakeasy, Damon Boelte, Alie Shaper, Fairway Market, Brooklyn Oenolgy, Greenpoint, making wines, Red Hook, Etsy, Vintage New York, Merlot, Chardonnay, aromatic white, the Fingerlakes, Reisling, Shindig White, Back 40 Restaurant, Friend Reisling,Critter Reisling (13:54)
Tags:
wine labels, Brooklyn artists, getting in touch with artists, Margo Walter, tasting room, wine tasting technique, Kings Country distillery, wine tastings, wine bottles to go, Bedford stop, bubbly, pinot grigio, tannins, Roberta's, Bushwick, Big Tree Bottle, Social Club white, Social Club Red,To comment on this episode click here. There are currently Comments
First Aired - 08/16/2011 03:00PM
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Nils Wessel of Brooklyn Butcher Blocks joins
THE FOOD SEEN to talk all things wood, be it walnut or cherry, he existentially asks, “how much wood could a butcher block cut”. Inspired by sculptural artists like Bruce Nauman, Louise Bourgeios, Huma Bhabha, hear how this seemingly art & crafts movement goes dada. This episode is sponsored by Cain Vineyard and Winery .
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Episode 64: Barns and Blocks (12:14)
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The Food Seen, Michael Harlan Turkell, Nils Wessel, Brooklyn Butcher Blocks, Cut Brooklyn, New York Times, building a barn, property addiction, barn raising, Sunset Park, tinkering, Portland, Oregon, studio art, art school, installations, sculpture, Julian Schwartz, utilitarianism in art,Art and Utilitarianism (23:02)
Tags:
utilitarian, line between art and craft, Knife making, cutting board, planer, butcher blocks, joining, joiner, making cross cuts, Walnut, Cherry, Maple, keeping knives sharp, soft woods, art movements, Tony Smith, Kiki Smith, Marcel Duchamp, Bruce Nauman, Huma Bahbha, Louise Bourgeios, common materials, woodworking equipment, structural integrity, Dada, dadaist,To comment on this episode click here. There are currently Comments
First Aired - 07/18/2011 01:00PM
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This week on Let's Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated shop and classes. From learning to carve a chicken to making head cheese to New Years Day chili parties they have you covered. This episode is sponsored by Hearst Ranch.
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Episode 78 (18:20)
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Let's Eat In, Cathy Erway, Roberta's Pizza, The Brooklyn Kitchen, Harry Rosenblum, Taylor Erkkinen, making food at home, cooking with less ingredients, toddler food, mole, cooking as a hobby, chili party, Greenpoint, Brooklyn Kitchen Labs, The Meathook, pig butchering classes, Liza de Guia, Food Curated, small slaughterhouses, knife skills, boning knife,Epic Cooking (18:04)
Tags:
pig head, head cheese, scrapple, butcher shop, Tom Mylan, epic cooking, Timing of a Dinner Party, canning and jamming,To comment on this episode click here. There are currently Comments
