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First Aired - 02/15/2011 05:00PM
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This week on Beer Sessions Radio (TM), it's a packed house as Jimmy & Ray are joined by a room full of the most important people in beer! Brooklyn Home Brew, Sycamore, Valley Malt, Time Out New York, Sixpoint Craft Ales and Chelsea Brewing Company are all in the house to talk about beer trends, collaborations, local ingredients and malting. Tune in for a very special episode and hear every guest's beer pick of the week! This episode was sponsored by GreatBrewers.com. For more information visit www.greatbrewers.com.
Andrea and Christian Stanley of Valley Malt
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Beer Sessions Introduction: Sycamore & Brooklyn Homebrew (16:53)
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Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Beer Sessions Radio, Heritage Radio Network, Mast Brothers Chocolate, chocolate and beer pairings, vote for Chop Shop for best Southern comfort food on Time Out New York's website, GreatBrewers.com, Great Brewers, Good Beer Seal, The Brooklyn Wort, Justin Israelson, Gary Jonas, Sycamore, www.brooklynwort.com, bi-annual event, home brew contests, Brooklyn Homebrew, Danielle Cefaro, Benjamin Stutz, mobile brewing station, beer sculpture, Valley Malt Beer, you can be creative as a home brewer, Barack Obama served home brewed beer at the White House super bowl party, lambic brewing process, cantillion recipe, lambic beer by nature is mostly a wheat beer,Valley Malt & Local Brewing (13:27)
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Andrea Stanley, Christian Stanley, rock stars of the brewing world, Valley Malt, what goes into making a local beer?, BSA, Beer Supported Agriculture, grains need to be malted in order to make beer, germination, maltsters, promoting malting in the Nordic countries, malt houses, pneumatic malting, Wormtown Brewing, The People's Pint, pub/breweries, committed to local agriculture, the 100% local, everything brewed and malted within 20 miles, Empire Brewing, wheat wine, the building blocks of beer, people want to learn more about brewing,Time Out Porter & Chelsea Brewing Company (16:13)
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Chris Schonberger, Time Out NY, Jeff Gorlechen, Sixpoint Craft Ales, Time Out Porter, Sixpoint is trying to take down the alcohol content on some beers, session beers are a trend for Spring, porters, saisons, Time Out Porter will debut at many Good Beer Seal bars, d.b.a. and Jimmy's No 43 has a cask of it!, Monday Feb 28th - wintry food and beer pairings, bangers and mash, Stumptown coffee, New York is a beer town!, local malt, buying malt 6 tons at a time, Petersons Farms, contract brew pubs, real estate and rent can kill you in NYC, Mark Szmaida, Chelsea Brewing Company, Checker Cab Blonde Ale, 65% of sales are drafts to other bars, trending toward lower alcohol beers, nano breweries,To comment on this episode click here. There are currently Comments
First Aired - 01/10/2011 02:00PM
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Download MP3 (Full Episode)
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Snacky Tunes is back for 2011 and stronger than ever! Finger on the Pulse are joined by Justin Chearno of Uva Wine Bar who discusses what it means to be a wine aficionado these days. Learn how the wine landscape has changed and what trends are in store for 2011. Also on the show, Eli "Paperboy" Reed. Listen in as he performs three songs in studio and discusses everything from fake relationships as songwriting material to old forgotten soul music legends. This episode was sponsored by Cochon 555. For more information visit www.cochon555.com
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Snacky Tunes Jingle & Opening Song (4:29)
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Snacky Tunes, DJ Never Forget, Terry Diabolik, Finger on the Pulse, Cochon 555, www.cochon555.com,Justin Chearno of Uva Wine Bar (12:35)
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Justin Chearno, moving from music to food and wine, no matter how much you know about food if you don't know wine you are losing the battle, The Wine Avenger, Nancy's Wines For Food, sense memory, wine message boards, hipster wine culture, Uva Wine Bar, some people are making free jazz versions of wine, Pitchblende,More with Justin Chearno (9:28)
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Shane Smith, there are a million liquor and wine stores in the city, every store has a voice, there will be more discussions about local wine, locavore movement for wine, we live in a culture where you can grow anything anywhere, the new region is the Canary Islands, Jose Pastor, Justin's favorite wines,Music Break (9:01)
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Eli "Paperboy" Reed Interview (4:00)
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Eli Paperboy Reed, Come and Get It, album came out in August, authenticity in the Mexican/Boston burrito world, Anna's Taqueria,Eli "Paperboy" Reed - Name Calling (Live Acoustic) (2:52)
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Eli, Reed - Name Calling (Live Acoustic), Paperboy,Eli "Paperboy" Reed Interview Part 2 (4:11)
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writing songs about imaginary experiences, pulling from influences, retro sound, Eli grew up on early rhythm and blues, Robert Ward,Eli "Paperboy" Reed - Tired of Wondering (Robert Ward Cover) (Live Acoustic) (2:22)
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Eli, Reed - Tired of Wondering (Robert Ward Cover) (Live Acoustic), Paperboy,Eli "Paperboy" Reed Interview Part 3 (8:50)
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Roscoe Robinson, most soul singers are children of the 40's, Barbara Lynn, soul music is starting to reestablish itself in the commercial music scene, R. Kelly, Amy Winehouse's Back to Black, Duffy, Eli will be playing Brooklyn Bowl this Wednesday, www.elipaperboyreed.com,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 09:00PM
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Download MP3 (Full Episode)
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Dan Breindel, Nicole Taylor, Caroline Baily
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The Mind Kitchen Begins! Tongue, Shallots, Dr. Pepper, Dandelions, Corn (9:24)
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Matt Timms, Brooklyn Bowl, Mind Kitchen, Heritage Radio Network, Dan Breindel, Nicole Taylor, Caroline Baily, Dan is a visual artist, specializes in light shows, www.milkofparadise.com, Milk of Paradise, Full Service!, this Friday at Tandem, Dan is a part time producer at Heritage Radio Network, Nicole hosts Hot Greae, Caroline is a recent divorce, her wedding was in Costa Rica, guaro, some drunk get let monkeys loose at the wedding, www.retiringbydesign.com, she is also a comedy writer, Tongue, shallots, Dr. Pepper, dandelions, corn,The Contestants Submit Their Meals (13:58)
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the contestants were done before the 10 minutes were up, Dan:, appetizer: corn on the cob with butter and shallots, main course: fried chicken tongue with dandelion stalks, dessert: candy dandelion Dr. Pepper fruit snacks, Nicole:, appetizer: corn soup chilled with cow tongue juice, main course: seared tongue with shallots and corn with tongue juice, dessert?: reduced Dr. Pepper on dandelions, Caroline:, appetizer: dandelion biscuits, main course: giraffe tongue dipped into salt pepper breadcrumbs and egg whites on a stick, dessert: dandelion straws,To comment on this episode click here. There are currently Comments
