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First Aired - 11/08/2009 04:15PM
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This week, Nicole Slaven & Gaeleen Quinn host Steven Sadoff, owner of Ground Support, in SoHo, and Tara Berman, a consultant to the coffee, retail, and bakery industry, on The Caffeine Stream.
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Caffeine Stream Introduction (11:12)
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Nicole Slaven, Gaeleen Quinn, The Caffeine Stream, how does one differentiate their coffe shop, every bakery has coffee, rethinking the restaurant model, more than a coffee bar less than a restaurant, Steven Sadoff, Ground Support, Tara Berman, SoHo, rich history of creative and smart people, the pace of business in New York is so fast,Nicole & Gaeleen Taste Some Coffee From Roberta's (10:48)
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the sound of balance, budgeting, the specialty coffee customer is very educated, food enthsiasts, the smell of melting cheese, non coffee drinkers, creating the brand experience, varying amounts of milk, playing with different sized cups, ceramic and paper, the recipe for a small or large cappuccino,Specialty Coffee & Liqour Liscences (14:24)
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providing training and service, equipment, sales team, choosing your coffee roasting is like choosing a partner in business, speciality coffee, trusting the coffee shop, meat or milk infrastructure, technology, machines, beer and wine liscence, community customer base, making the transition into a beer and wine restaurant, the coffee market in New York, independant shops, expansion, additional shops, funding, how do you retain staff?, hospitality industry,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2010 12:00AM
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This week on Snacky Tunes, DJ Never Forget & Finger on the Pulse talk to Cobra Krames about the ideal date night. Plus the gang gets the scoop on the new Kickstand coffee stand.
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Snacky Tunes Jingle & Opening Song (4:11)
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Snacky Tunes jingle by Wallpaper, Finger on the Pulse, Snacky Tunes, Heritage Radio Network,Finger on the Pulse Summer BBQ Series Preview! (11:35)
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Cobra Krames, VDRK, music guest legitimately talking about food!, New York Magazine, summer BBQ series, exclusive Finger on the Pulse media partner, Hope Lounge, Not Eating Out in New York, Michael J. Cirino, Frankies Sputino, Freelance Whales, Andrew W.K., Good Company, The Yard, Sam Mason, Fatty Cue, whole goat roast, whole pig roast, Punches, disco, www.fotpnyc.com, Jordana Rothman, Time Out New York, summer guide,Kickstand Mobile Coffee (15:46)
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Hearst Ranch, buy locally think globally, grass fed beef in California, Kickstand, mobile coffee, started a few weeks ago, bringing coffee to the masses, via bicycle, Williamsburg, McKarren Park, Fort Greene farmers market, Brooklyn coffee, bean sourcing, Blue Bottle, roasting, working with farmers, Stumptown, $12 cup of coffee,Cobra Krames Interview (7:33)
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Holy Ghost, LCD Soundsystem, Summerstage, Cobra Krames, backstage access, VIP, WMC, Winter Music Conference, Cobra now has two new projects, what's the best meal Cobra has had?, Alan Astor, jump the shark, The Italian Job,Cobra Krames Live Set (15:09)
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First Aired - 11/22/2009 04:15PM
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On this episode of The Caffeine Stream, Nicole Slaven welcomes back Anne Nylander of Tamp Tamp. They brew some fresh coffee using a French press and then the Aeropress.
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Caffeine Stream Introduction: Home Brewing (9:13)
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Nicole Slaven, Tamp Tamp, Anne Nylander, Neil Oney, home brewing, French press, Providence Rhode Island, brewing methods, 17 ounces of water, www.jimseven.com, keeping doses consistent, Chemex, Chemex takes 30 seconds less than a French press, corning kettle, darker roasts, http://www.erostratusmusic.com/, Erostratus,The Aeropress (9:18)
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paper filter, clean cup, team competition event, Tamp Tamp, world barista championship, Norway, not the same amount of pressure as an automated pump, close the process of making espresso, next class at Tamp Tamp is November 30th, Tamp Camp, December 5th and 6th, anne@tamptamp.com, Aeropress is available at sports stores, Aeropress,Freshness, Beans & Equipment (9:29)
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Frisbee, Aerobie, freshness is important above all else with coffee, coffee is like bread, as it ages it stales, hydroscopic, intelligentsia, grinders, if you're not happy with your first cup of coffee make it again, cafe experimentation, scales, coffee can act as baking soda and absorb other flavors, ideal water temperature is between 198 and 210 degrees Fahrenheit,To comment on this episode click here. There are currently Comments
