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First Aired - 06/19/2012 03:00PM
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On today’s THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of Dell’Anima, L’Artusi, Anfora, and soon to be opened, L’Apicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since. Learn how to talk about wine, what goes into conducting a tasting, and which wines pair best with food. This program has been brought to you by Cain Vineyard & Winery.
"I would go the the farmers' markets, and just smelling all of these herbs, fruits, vegetables- and paying attention to them- I really loved the sensory experience of smelling everything. When I tasted those same flavors in wines, I was able to articulate them, because I could remember what something really specific smelled like, even if I had never been exposed to it before."
"Everything you need to make wine exists on the grape." -- Joe Campanale on THE FOOD SEEN
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Learning Wine in Manhattan (16:49)
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wine, Joe Campanale, Queens, Flushing, Union Square Wines, wine tastings, eating out, perfume, farmers' markets, NYU, strawberries, tobacco, red, fruit forward, sparkling, price, earthy, hospitality, wine sommelier, cooking, working in a kitchen, line cook, prep cook, Madrid, Florence, lawyer, charity, Food Studies, The Omnivore's Dilemma, Michael Pollan, sociopolitical, restaurant industry, Italian Wine Merchants, student loan debt, Kevin F. Sippel, International Wine Center, Linda Lawry,Wine Tasting with Joe Campanale (23:59)
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Babbo, Mario Batali, Joe Bastianich, Anfora, Dell'Anima, L'Artusi, being a regular, L'Apicio, the Bowery, Tompkins Square Park, Italian, Gabe Thompson, Epicurean Management, Ron Levine, Kevin Garry, anfora clay pots, white wine, orange wine, tannins, pork, duck, cold food, steak, arugula salad, room temperature wine, chilled red wine, skin contact, classy, savory, riesling, dry, sweet, acidity, Master of Wine Exam, climate, oak aging, clean, fruit on the nose, retro-nasal, Greece, rosé, Forest Hills, Astoria, Jackson Heights, pretension, Mount Etna, Santorini, Sicily, native grapes, Arianna Occhipinti, organic, Industrial Revolution, natural, volcano, social media,To comment on this episode click here. There are currently Comments
First Aired - 07/10/2012 03:00PM
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On today’s THE FOOD SEEN, Harold Dieterle, may be best know for being the first winner of Bravo’s Top Chef, but it took much longer than one season of television to ready him for competition. Hear about how Harold grew up with Sicilian Sunday suppers, traveled to Spain, too his two-star education on Long Island to Manhattan and the maturation that came with that move. As chef/owner of West Village neighborhood restaurant, Perilla, and contemporary Thai offshoot, Kin Shop, Harold continually challenges himself with new flavors and cuisines, even outside of TV. This program has been brought to you by Whole Foods.
"I got myself pretty caffeinated, and I was jawing off all sorts of nonsense, and these guys were like, 'Oh, yeah, this guy's great. He's made for T.V.'" -- Harold Dieterle on his Top Chef audition, THE FOOD SEEN
"Young cooks nowadays- they're so soft! They don't want to just do it and get their hands dirty." -- Harold Dieterle on THE FOOD SEEN
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Top Chef and Italian Food (16:59)
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Top Chef, rustic, avocado, German, Italian, Harold Dieterle, pizza sauce, Perilla, Sicillian, slow and low, Culinary Institute of America, Spain, Madrid, Sevilla, Toledo, alcohol, dating, paella, Spanish, Mexican, line cook, menu, duck, culinary school, roasted chicken, Della Femina, The Mermaid Inn, Long Island, 1770 House, 9/11, kitchen staff, sous chef,To comment on this episode click here. There are currently Comments
First Aired - 09/04/2012 03:00PM
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On today’s THE FOOD SEEN, Heather Chontos sets a tableau way past the dinner table. A background in furniture design lead to prop styling and set design work for fashion magazines, her mise en scenes included walls of chairs 12 ft high, forks and spoons dipped in thick coats of paint, hanging torn lamp shades from trees in an airfield. Heather now curates a 120 acre plot of Big Sky Country aka Montana, which she calls “Milk Farm Road”. There she holds a monthly design event, featuring handmade and vintage items synchronized with online sales, all based around a thematic feast. Today's program has been sponsored by Hearst Ranch.
"The publishing industry has changed a lot. There is a huge focus on food, which I think that's amazing, and I am very happy to be a part of it. But it's not necessarily always in the most creative way as far as the mainstream publications go."
"Who just wants a white plate with lemons? It's so boring!"
"I really love to see what happens when people doodle and start to get comfortable."
-- Heather Chontos on THE FOOD SEEN
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Style and Design (17:59)
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Heather Chontos, artist, painting, food, London, The Telegraph, food stylist, prop stylist, wardrobe, design, Putnam County, Europe, art history, chemistry, graduate school, furniture design, PR, Philippe Starck, Colette, baking, brownies, Martha Stewart, Barcelona, fish, vegetables, dumpster diving, Thanksgiving, crafting, John Kernick, abstract paintings, illustrations, commercial art, Montana, Vogue, publishing industry, farm-to-table, Gourmet Magazine, ceviche,Eating and Drawing (17:48)
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Missoula, Brooklyn loft, studio workshop, chicken coop, Milk Farm Road, utilitarian, South America, traveling, Blue Dinner, Michele Michael, ceramics, blue food, Matthew Weingarten, emu egg, utensils, paint, canvas, short ribs, wine, leftovers, Sock Hill, Arts and Letters, Argentina, Letraset, kitchen drawings, chairs, speckled eggs, pheasants, George Orwell, farm animals, vegetable garden,To comment on this episode click here. There are currently Comments
