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First Aired - 07/07/2011 12:00PM
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This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
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A Taste of the Past: The History of Food Preservation (19:21)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Smallholding Festival, culinary history, food preservation, salting, curing, drying, salt, Nile River, irrigation, grains, pyramids, botarga, bottle preservation, mason jars, canning, cellars, root cellars, Jack Kittredge, Policy Director of NOFA, Northeast Organic Farming Association, homesteading,To comment on this episode click here. There are currently Comments
First Aired - 06/23/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by journalist and creator of the "Voices From the Food Revolution" oral history project at NYU, Judith Weinraub to discuss how we came to this food renaissance in America. Tune in to learn what we share with our culinary ancestors and why oral history is so important in passing down recipes, traditions and ideas. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: Judith Weinraub (16:20)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Fairway Market, American food system, local food movement, food renaissance, Judith Weinraub, journalist, Washington Post, homemade baby food, oral history, cookbooks, farmers market movement, Immigration Act, food television, Craig Claiborne, restaurant critics,To comment on this episode click here. There are currently Comments
First Aired - 11/04/2010 12:00PM
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This week on A Taste of the Past Linda speaks to master forager Connie Green. Recommended by Martha Stewart Living and co-author of "The Wild Table: Seasonal Foraged Food and Recipes", Connie knows a thing or two about foraging. Learn how Connie is spreading the word about why foraging is not the scary undertaking some think it is. Learn why chanterelles are simultaneously universally sought and yet, in a way, not hard to find. Also learn about TheWildTable.net, your source for mycological and foraging info on the internet. This episode was sponsored by S. Wallace Edwards & Sons.
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A Taste of the Past: Wild Food! (15:28)
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S. Wallace Edwards & Sons, Heritage Radio Network, A Taste of the Past, Linda Pelaccio, Connie Green, author of The Wild Table, foraging food, wild mushrooms, chanterelles, farmers markets, convincing chefs to not just buy from suppliers, home growing mushrooms, wild ingredients, seafood, dangers involved with foraging,Foraging with Connie Green (17:18)
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it's very easy to lose your way while searching for mushrooms, GPS is a modern blessing, morrells, fundamentals and etiquette or foraging, sustainable practices, huckelberries, wild blueberries, local specialties, candy cap mushrooms, tastes like maple syrup,To comment on this episode click here. There are currently Comments
