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First Aired - 11/28/2011 03:30PM
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This week Hot Grease gets a little tipsy with the John Schlimm, author of The Tipsy Vegan, who shows us how vegan cooking at any any hour can become happy hour. Learn what exactly makes certain alcohols vegan friendly as well as some delicious and belly-warming recipes for the winter. Later on Nicole Taylor recaps her interview on Heritage Radio's The Main Course where she discussed her Thanksgiving cooking as well as Black Friday. This episode is sponsored by Cain Vineyard & Winery.
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John Schlimm (10:03)
Tags:
vodka, Hot Grease, Nicole Taylor, John Schlimm, vegan alcohol, The Tipsy Vegan, animal product, beer processing, flaming hot peanuts, happy hour,To comment on this episode click here. There are currently Comments
First Aired - 10/17/2011 03:30PM
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Download MP3 (Full Episode)
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This week on Hot Grease, Nicole is joined by friend and food blogger Emily Hanhan to discuss everything from Takedowns to red velvet cake. Tune in for a lively discussion on homemade foods and the good food movement. Later on the show, food photographer Clay Williams stops by to talk about various upcoming food events. This episode was sponsored by Hearst Ranch.
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Hot Grease: Emily Hanhan (12:08)
Tags:
Emily Hanhan, Hot Grease, Nicole Taylor, Heritage Radio Network, Hearst Ranch, Matt Timms, Takedown, nomnivorous, marshmallows, cream cheese marshmallow, red velvet cake, Kate Payne,To comment on this episode click here. There are currently Comments
