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First Aired - 07/27/2010 03:00PM
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This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Post's Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) into a career in boutique housewares, and how the objects you surround yourself with define your personal style. This episode was sponsored by Acme Smoked Fish: a mainstay in NYC's culinary landscape for over 50 years.
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The Food Seen Introduction (15:14)
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Michael Harlan Turkell, The Food Seen, Nathalie Smith, Global Table, www.globaltable.com, Eugenia Bone, Well Preserved, blogs.denverpost.com/preserved, Nathalie started in the fashion industry, Glamor Magazine, prop styling, fashion styling, fashion chews you up and spits you out quickly, ceramics from Paris to US, prompted Nathalie to start Global Table, preserving food, what you put in the jar you will get out, some people think of preserving as a way to not throw things out, not true!, producing a canning book, beautiful impressions on beautiful plates, naturalistic dishes, Mud Australia, Urban Outfitters bought some pieces sent them to China and got them mass produced, Food & Wine, transitioning from fashion to home accessories, Japanese ceramics, glass blown vases, there's a Madison Ave quality to Nathalie's shop,Nathalie Smith of Golden Table & Eugenia Bone of Well Preserved (14:03)
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Mediterranean dishes, Nathalie thinks any food can be beautiful on any plate, wine tastes better in a pretty glass, bamboo is a hot material right now yet problematic, it needs to be spun to make a bowl, solid wood is better, won't chip or peel off, many restaurants re purpose materials across the city, repurposing as a growing trend, recycled glass, Chelsea Market, Bahari, why aren't there more people looking to make home accessories and housewares, you need a big space to do that kind of stuff, it's hard to find space in New York City, Crate & Barrel, Nathalie is a curator, it's a very personal process and business model, aesthetics, temperature control of a plate, test driving products,To comment on this episode click here. There are currently Comments
First Aired - 06/07/2010 01:00PM
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This week on Let's Eat In Cathy spoke to Sherri Eisenberg, Author of "Food Lovers' Guide to Brooklyn". The ladies talked about Brooklyn as a food destination.
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Let's Eat In Introduction (17:17)
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Let's Eat In, Cathy Erway, Fairway Market, Heritage Radio Network, Food Lovers' Guide to Brooklyn: Best Local Specialties, Markets, Recipes, Restaurants, and Events, Sherri Eisenberg, food vendors, markets, Salvatore Brooklyn Ricotta, there's a collaborative generosity in Brooklyn, Brooklyn Flea, Eagle Street Rooftop Farm, a great place to visit, hand pulled noodles on 71st street, Bensonhurst, Sunset Park, many foodies know what's going on in Williamsburg and Greenpoint, other neighborhoods are off the path, Sherri is a travel writer by trade, most exciting find?, 5th Ave is full of amazing Mexican restaurants, taco tour, Chinese food, dim sum, Bill McKibben, American Earth, there is more of a casual vibe in Brooklyn, Greenpoint Food Market, the book is more charming than a guide, CSA, Community Supported Agriculture, Eater, New York Magazine, jerk chicken,Sherri Eisenberg, Author of "Food Lovers' Guide to Brooklyn" (13:24)
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being grounded for a certain amount of time, being on the road constantly, making fresh pasta, by hand and not by pasta crank, a million different raviolis, Chicago-style deep dish pizza, super deep but not stuffed crust, the mozzerella is underneath everything in Chicago style, back to travel writing, pop-up restaurants, The Flea, do what you love, Singapore is an exciting food destination, Hawaii has great food, Paris is the best food destination, honeymoon stories, Georgian Bread, when the cheese is the gooiest, NYC Icee, Thai iced tea water ice, Asiadog, Mexico, waterice,To comment on this episode click here. There are currently Comments
First Aired - 08/20/2009 08:00PM
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This week on Burning Down The House, Curtis B. Wayne discusses what's behind a sports stadium, both architecturally & culturally.
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Introductions to Joe Le, Graduate Architect, and Sports Architecture (12:28)
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Curtis B. Wayne, Architecture, fantasies and passions, Joe Le, graduate architect, hand drafted, architects, sports architecture, large ancient oval arenas, Greek Amphitheater at Siracusa, Roman Arènes de Lutèce in Paris, artificial turf versus natural, teams and owners want natural surface, soccer or football, Yankee's stadium, Met's stadium, multipurpose uses of stadiums,Further Discussion on the Impact of Sports Arenas on Local Culture (20:52)
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Curtis B. Wayne, Architecture, fantasies and passions, Joe Le, modern sports arenas, Yankee's Stadium, air traffic, Oilers, Yankees, Fenway, sports architecture, Camden Yards, Baltimore, colloquial experiences, emotionally charged, same game, different experiences, regional differences in tail gating preferences, theatre design is manipulative, ease of navigation and consumption, safety of the player, injury is part of the game, not the stadium, field, stands, the Bronx, Chicago, Madison Square Garden, the architect becomes invisible, acoustics and seats are better in modern stadiums, intimate stadiums, Wrigley's Field, The New York Knicks,Nostalgia in the Fan Experience and Current Design Themes (17:34)
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sacred places, nostalgia in the fan experience, Yankee's Stadium, maintenance over nostalgia, world series, Yankees, subconscious architectural themes, baseball is not enclosed, baseball is a summertime game, Joe DiMaggio, basketball arenas, Madison Square Garden, multi-use arenas, general purpose design, natatorium, capital constrained, seasonal buildings, sports architecture, Wrigley's Field,Architectural Parti and Salutations (9:25)
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Curtis B. Wayne, Architecture, fantasies and passions, Joe Le, sports architecture, Carrie and Jason Gibbs, shipping containers, Roberta's restaurant, Brooklyn Velodrome, track for sports cycling, steep stadium seating, jumbo-trons, bike track, cyclists, post-tension concrete, back to human powered transportation, architectural parti, architectural creativity with architectural parti, positive notions,To comment on this episode click here. There are currently Comments
