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First Aired - 01/31/2010 05:00PM
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Executive Chef Sebastian Zijp and Nick Solares sit down with Josh Ozersky to discuss the new positions each of them have recently acquired in the world of good food in New York.
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The Mr. Cutlets Show Introduction (11:59)
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Nick Solares, A Hamburger Today, The Beef Aficionado blog, new gig as chief pizza critic for Slice, Chef Sabastian, Josh's new column, writing for TIME, Domino's pizza, Buffalo mozzarella Neapolitan style pizza, American cheese designed for hamburgers, east 10th street NYC Roman style pizza, Gnocco restaurant, Josh Ozersky, Stephanie Cohen,Chef Sebastian Zijp (10:00)
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Nick Solares jude of dry aged beef, Nick was so shocked and surprised by the procurement of the marbly dry-aged beef bought at Fairway Market, Nick had never been to a Fairway Market before, Sebastian Zijp of Bar Blanc Bistro, Rhode Island sardines, brined porkchops, house-made apple-bacon compote, a romantic spot, chefs challenges with nature, pork roulette, what is meat glue?, charcuterie plates in most restaurants these days, what makes a charcuterie selection good from bad?, quality and taste, process and technique as opposed to flavor,Bargain Lunches in High-end Restaurants and The Roast Beef Sandwich (11:50)
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The Feedbag was hacked into by Canadian Viagra, fine dining affordable meals, Gean-Jorges operation, any two entrees not a set menu, true world class cuisine, Daniel, Gramercy Tavern, the Roast Beef Sandwich is the next fried chicken, Artichoke pizza's next project, De-Fonte's, what style roast beef?, Chicago style beef in Gowanus, blogger Dave Cook recommends The Crooked Tail Cafe, the Ozersky leftover trick, Sebastian's American Chef mentors, Sebastian was taught it takes being a bit bold and arrogant as a Chef in New York,Chefs on Becoming a Top Chef (12:01)
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David Bouley, fantastic fifty dollar meal, old school chefs like Paul Liebrandt that work their way up, Top Chef allows younger chefs to step into a higher position that they may not have earned through experience, television gives exposure not years of experience, many Chefs start as dishwashers, Sebastian has always wanted to be a Chef, Bar Blanc Bistro is Sebastian's first position as Executive Chef, the fear of what people's reaction will be to the creative side that draws people to the restaurant, special dishes to experience at Bar Blanc Bistro,To comment on this episode click here. There are currently Comments
First Aired - 11/22/2010 02:00PM
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This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up The Suckers come to the studio to talk cooking (or lack thereof) on the road, their new album, and to perform some songs in-studio! This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919
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Intro & Opening Song (4:45)
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Michael Whiteman of Baum and Whiteman (11:33)
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Snacky Tunes, Terry Diabolik, Cabot Cheese, Napa Valley, Sparkling Rose, Baum and Whiteman, Restaurant Consultants, Windows on the World, 9/11, The Rainbow Room renovation, 2011 Trends, Annual Trend Report, another good year for food, things are getting better, all the people who were rich before the collapse are still rich, people are spending in new and fashionable places instead of old timey stuffy French or Steakhouse places, Steakhouses are Middle Class, people who GENUINELY have money, rich people, San Antonio, urban farming, Heinz Kethcup, 27 percent of families in this sector have ZERO disposable income, food-to-go, Wallgreens food-to-go, food-to-go is taking restaurant and supermarket dollars, where does nutrition fit into this?, neighborhoods with the worst nutrition, food deserts, wife swapping but with restaurants, interesting crossovers, every time a restaurant fails another consultant is born, pop-up shops, social media help pop-up shops, menus are NOT necessarily getting more conservative, gourmet comfort food,Keep Your Eye on the Sandwich (8:09)
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keep your eye on the sandwich!, ethnicity in sandwiches, popsicles, fresh fruit ice pops, chopped fresh fruit, chopped peppers, paletas, chocolate with chili, Mexican people serving delicious food, Italian food reboot, people used to hate on Southern Italian food until they realized the food is healthy, Southern Italian food does NOT have butter cream or lard, grits becoming the star of breakfast, grits replacing starches for dinner, people have become enamored with no gluten diets, people have latched on to the idea of no gluten, new trends for cocktails, bartenders are making their own bitters and infusions, the next crazy ingredient for a cocktail, going back and seeing a shift over the years,The Suckers Talk Thanksgiving (2:35)
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The Suckers, Thanksgiving with The Suckers, Baby Food, Yeasayer, Manamana, Black Sheep Acoustic!, Cabot Cheese,The Suckers Talk Food (3:24)
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Get Your Body Movin, CMJ / SXSW darlings, whats life like after the single?, babes and money, it still feels like the band is always hustling, exuisite cooking in Belgium, sweet potatoe soup, usually its just a meat and bread situation on the road, big chunk of change from Taco Bell, cooking on tour?, kitchen in the van, Capris Sun, Nature Valley Bars, Maple Syrup,The Suckers Talk Writing Songs (5:45)
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Paul Handley, The Chocolate Show, Paul was jogging, Wild Smile, four videos!, someone suggested the band do four seperate videos so everyone's idea would be included, the band is working on new songs, the writing process, jam sessions, no food while writing music, Sparks during practice, Boardwalk Empire, myspace.com/Suckers, French Kiss Records, twitter/sssuckersss, suckersmusic.com,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2010 12:00PM
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Colin Alevras is the guest on a special Valentine's Day Edition of The Main Course. Patrick, Katy & Colin taste some of the beers on tap at Roberta's and talk about pairings and brewing techniques.
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The Main Course Introduction: The Story of Valentine's Day (11:22)
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The Main Course, Patrick Martins, Katy Keifer, Hearst Ranch, DBGBs, Momofuko, beer, Roberta's beer selection, sound FX, the original story of Valentine's Day, Roman Catholic, The Ides of March, vinegar valentines,Beer Tasting & Cocktail Talk With Colin Alevras (15:59)
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Colin Alevras, DBGB's, Hearst Ranch, grass fed beef, Chambers Hotel, amber lager, Fisherman's Brew, all lagers need to age and mature for a while, many craft brewers dont do lagers, once an ale is done fermenting it's ready to go, corn is not really supposed to be in beer, unless you want to make it cheaper, rice and corn thin down the texture, drinkability, bitters, bitter, old fashioned whiskey cocktail, Brandy, cognac, rye whiskey, bitters turns the sling into an old fashioned, negroni, vermouth, a good bartender should remember you,Barley & The Color Effect On Beer (8:10)
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craft beers on tap at Roberta's, dark chocolate, black as a visual cue, if a beer is dark that doesn't mean it's heavy, coffee, dark roasted barley, barley, stained beer, grain bill, there are different ways to dry out your barley, over low temperature for a long time, produces a certain flavor profile, high heat quickly, lots of humidity, roast it to burnt,More On Beers With Colin (11:31)
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lambic beer, deliberately soured, complex flavored beers, fruit flavored beers, Georgia peaches, Johnny Appleseed, Avatar, without fungus you'd never get rid of dead trees, cheese, John Madden, Erica Wides, Why We Cook, Peter Kump, James Beard Foundation, caviar, sustainable farms, before Kitchen Confidential chefs were obscure and anonymous, seafood, oysters, vodka, gin, Budweiser, beer rating websites, sessionability, the ability to continue drinking the same thing throughout the night, Modello, Abraham Lincoln,Farming, Brewing & Hops Disease (18:00)
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Cooperstown New York, dolchetto, bright and fruity, red wine and cheese, we are programmed to think that red wine and cheese are made to be consumed together, sour beer, acidity, hops is very closely related to cannabis, India Pale Ale, smells like weed, IPA, Carlo Petrini, beer doesn't have to be terroir specific, how much do farmers play into brewing?, hop disease, there is no commercial hop production on the eastern seaboard, Hearst Ranch,The Final Beer, Plagiarism & Sustainable Meats (35:49)
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new sound effects, Defiant, Nyack, English Style, Little Thumper, cherry, plum, coffee, American Heritage collector, it was published as a hard bound copy, book sale, library sale, plagiarizing, cheating, cliff notes, Jimmy's 43, Columbia, medical students, cheating is institutionalized, Katie Couric, Brian Kenny, trade blogs, meat industry, antibiotics, FDA approved, TV dinners, lamb rack, sustainable meat, Heritage Foods USA, Tasting Room, Lower East Side,To comment on this episode click here. There are currently Comments
