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First Aired - 03/01/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Hearst_logo
This week on Cooking Issues, listen in as Dave solves issues ranging from blow torched meat to Maillard reaction eggs. Hear about Dave's experience "fluffing" up the Food Network stars and talking to kids about liquid nitrogen. Find out which carbonation/infusion technique is for you and learn about lilikoi, control loops and ultra sonic french fries. Got an idea for Dave's new break song? Send it to us! This episode was sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass finished beef.


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First Aired - 07/12/2009 01:00PM Download MP3 (Full Episode)
Hosted By
Patright
Sponsored by
Edw116_150x150_042910sm
This week's Q-Report theme is Fresh Eats as Patrick and Mark talk with special guests Renato Sardo of Slow Food Int. and Anya Fernald of Slow Food Nation. Also on the show, Travis Tench of Bushwick Farmers Market, Marie Abaya & Faith Marabella.
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Brooklyn Brewery, IBM, Renato Sardo, Anya Fernald, Slow Food Nation, Farmers Market, street food, CSA, California, CSA is better for farmers because there is no risk, farmers market demands volume, CSA was made to save local farmers, hundred mile local diet, the Slow Food movement is evolving, street meat, American street food traditions, biodiversity of food supply, developing countries, Heritage Food, whole cow, best value for chef is the ground, grinding cow into ground, tenderloin, hamburgers, Yes We Can Food, Marin Country, Northern California, Barack Obama, free range pork, Slow Food promotes human connection and safety, trickle down, food elitism, Republicans, farmers markets can grow through prepared foods, sustainability, traceability, some of the best street meat is in the Philippines, Mark Marabella, Patrick Martins,

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First Aired - 06/20/2010 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Bhouse2
This week on The Main Course Patrick and Katy spoke to Seth Unger about the NYC Food Film Festival. Dave Arnold also came by to talk about the future of gastronomy, new ingredients, and the power combining the high-tech with technique.
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Cherryholmes, Seth Unger, NYC Food Film Festival, in it's 4th year, cinematic scratch and sniff, Sundance with snacks, Beef tendon ball, Jun 23rd at the Water Taxi beach at South Street Seaport, Great NYC Shuck and Suck, oysters, East coast oysters, how do you deal with crowd control at all you can eat events?, a caller wins the ribs!, Street Food Festival, all you can eat mushroom night, Southeast Asian cuisine, Astor Center, 24th, fresh fried squid chips, Squid Chips, Jonathan Meyer, the guests can watch the food being made, next caller can get a free boston butt pack, 15 pounds of boneless pork shoulder, who's who of the downtown scene will be at the event, most french fries in the city are horrible, Penny Arcade, Friday is the Queens event, Water Taxi Beach in Long Island City, Pig Ear Sandwich, Fatty Cue, Lockhart, Texas, Robbie Richter, modernizing BBQ to include sustainably raised animals, Food Truck Drive in Movie, Brooklyn Flea has the worst ad campaign, Bread Maverick, Sunday is the last day of the festival, Grits Takedown, Matt Timms, Burger & Beer Garden, longest topping bar ever!, donated by Whole Foods Market, Sam from Dogfish Head will be there, independent brews, three different kinds of beef, three different meats, sliders, Hamburger America, George Motz,

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