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First Aired - 10/16/2011 03:00PM
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This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant in NYC, Ashley Lyons from Blue Moon Acres & Troy and Angie Koehlar from Erin Rose Bar. The Morning After is brought to you by Savorian Wines. Click here to buy their wines.
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The Morning After: Burt Wolf (16:18)
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Savorian Wines, Jason Colucci, Heritage Radio Network, The Morning After, Bogatel, international phone card, Burt Wolf, Travels and Traditions, Art Cops, stolen art, The Great Rivers of Europe, Switzerland, recycling, garbage disposal, public television, traditional mountain food,Nelki Rosario of Stout Restaurant (12:14)
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Nelki Rosario, Stout Restaurant, sliders, heritage cooking, culinary traditions, Dominican food, traditions, rice & beans, pork chops, Benjamin Rosario, 86List, Job posting, Laura Werts, Craft Restaurant, Tom Coliccio, line cooks, seasonal American cuisine,Micro Greens with Blue Moon Acres (8:58)
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micro greens, Blue Moon Acres, Ashley Lyons, community supported agriculture, CSA, Hurricane Irene, farming, seasonality, future guests,Erin Rose Bar (7:52)
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Erin Rose Bar, Troy Koehlar, Angie Koehlar, New Orleans, Jim Monahan, Mardi Gras, Halloween, frozen Irish coffee, industry people, community, service industry, Bourbon St.,Secret Segment: Johnny Santiago (8:19)
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Johnny Santiago, Jo's Restaurant, Torch, secret segment, Spain,To comment on this episode click here. There are currently Comments
First Aired - 02/07/2011 02:00PM
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This week on Snacky Tunes, Greg & Darin are in the studio together and embark on an epic cheese journey with Michele Buster of Forever Cheese. Later on, Computer Magic stops by to preview her upcoming EP and drops a spaced out set full of originals and influences. This episode was sponsored by Fancy Restaurant Records.
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Snacky Tunes Jingle & Opening Song (3:25)
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Snacky Tunes, Finger on the Pulse, Heritage Radio Network,Michele Buster of Forever Cheese (18:46)
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Snacky Tunes, Finger on the Pules, Michele Buster, Forever Cheese, Murray's Cheese, convincing people to try stinky cheese, Drunken Goat, cult cheese, aged goat cheese, different types of aged cheese,More with Michele (17:47)
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Croatia, goats, representing Spain through cheese, marcona almond butter, true Italian salumi's are far and few in between, government is worried about contamination, selling to distributors and gourmet markets, sheeps milk, www.forevercheese.com,Computer Magic Interview (7:28)
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DanZ, Computer Magic, EP coming out soon, will feature live instrumentation, Black Iris, wall of sound using computer instruments,Computer Magic DJ Set (12:27)
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First Aired - 11/30/2010 04:00PM
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This week Erin is joined by friends and colleagues Ben Towill and Phil Winser of The Fat Radish. Ben & Phil are best known for starting Silkstone, a popular and renowned catering company. The Fat Radish is their latest project, a new restaurant in the LES which has a healthy amount of buzz surrounding it. The guys talk about "trending" vegetables, sustainability in the UK & their personal food journey. This episode was kindly sponsored by our friends at The Barterhouse; importers of sustainable wines.
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Week in Wine Recap (5:07)
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Erin Fitzpatrick, At the Root of It, Week in Wine Recap, crop report, Spain experienced a cool growing season in 2010, bodegas in the northern part of the country are confident about their wines, market feed, harmful effects of alcoholic energy drinks, combination of caffeine and alcohol can be dangerous,Ben Towill and Phil Winser of The Fat Radish (16:35)
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The Fat Radish, Orchard St, Erin helped with the wine list, started with catering and then turned into a restaurant, Ben Towill, Phil Winser, the space was once a Chinese sausage factory, Silkstone, trend of vegetables, English traditions, vegetarian dishes, have fun while still having healthy food,More with the Fad Radish Guys (11:55)
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access to affordable healthy food, where is British food right now?, the landscape is changing, modern American cooking has nothing to do with the perception of American food, same goes for British, cooking television in England is all about good sesaonal cooking, what happens in NY travels around the world, www.thefatradishnyc.com, Rob Rees, Ridgeview Estate, Nutborne,To comment on this episode click here. There are currently Comments
