24/7 Stream
Specials & Highlights
First Aired - 05/03/2010 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Snacky Tunes, the guys talk with Matthew Bonano, Lesley Townsend & Pete Bernhard of The Devil Makes Three.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Snacky Tunes Jingle & Opening Song (4:27)
Tags:
Cheese with Matthew Bonano (16:33)
Tags:
Dinner With the Band, debuted to rave reviews, Ellei J. Shadowscene, Shadowscene, Matt Bonano, Red Hook Bait & Tackle, cheese flight, Steve Jenkins, Fairway Market, seasonal cheese, fresh cheese comes out in the spring, fresh grass, what's the quickest turnaround for a cheese?, depends on location, goat cheese is the typical fresh cheese, three weeks old, six weeks old tops, fresh curd and yogurts from the farm, farmers market, Union Square, Brooklyn Fair, stinky cheese, sheeps milk cheese, Matt is available for cheese classes, Matthew Bonano, matthewbonano@gmail.com, Barterhouse,Lesley Townsend of Manhattan Cocktail Classic (6:50)
Tags:
Lesley Townsend, founder & director, Manhattan Cocktail Classic, www.manhattancocktailclassic.com, the event is May 14th-18th, 5 day long festival celebrating the art and craft of the cocktail, Friday night kick off, New York Public Library, outdoor garden party at Huckleberry bar, Death in the Afternoon, Astor Center, next door at Butter there is an all day long walkaround tasting, four course cocktail pairing dinner, Mario Batali, Jack Inslee, Wreck Tech,Terry Diabolik Live Set (9:05)
Tags:
Pete Bernhard of The Devil Makes Three (5:30)
Tags:
Pete Bernhard, Devil Makes Three, food on the road, they'll be playing in Brooklyn on May 4th, Southpaw, Bonnaroo, www.thedevilmakesthree.com,Terry Diabolik Live Set (10:59)
Tags:
To comment on this episode click here. There are currently Comments
First Aired - 01/17/2010 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Star chef Fabio Trabocchi comes by The Mr. Cutlets show this week to talk about the Italian Restaurant inferiority complex, and what it would take for a trattoria to receive four stars.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mr. Cutlets Show Introduction (12:34)
Tags:
Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Steve Jenkins, Stefanie Cohen, spaghetti, Fabio Trabocchi, Maestro, www.fabiotrabocchi.com, Michael White, Franklin Becker, Craft Restaurant, Italian cuisine is replacing French as the most popular, Fiamma, comfort food, Italy, Italian cooking history, Gaultiero Marchese, family run operation, star chefs, fine dining, French cooking was codified, Heinz beck, three brains,All About Pasta (12:38)
Tags:
Roberta's, guanciale calzone, Fairway Market, olive oil, retail meat, gastronomy, pasta, elevated technique, the beauty of Italian cooking is simplicity, sometimes simplicity is very difficult to achieve, egg, there are more rules in French cooking, international cuisine, foie gras, ceremonial dishes, Luca Trabocchi, pasta as an envelope for its stuffing, Northern Italy uses more fresh pasta, Southern Italy used more dry pasta, I Trulli, gluten, starch, Pasta Latini,The Italian Restaurant Inferiority Complex (10:10)
Tags:
chef on chef action, cannelloni, play doh, frozen yolk, molecular gastronomy, Egg McMuffin, Michael White, Mario Batali, Andrew Carmellini, Locanda Verde, there are many red sauce operations in New York, Michelin stars, vanity projects, four star restaurants, ego, Eric Ripert,To comment on this episode click here. There are currently Comments
First Aired - 01/06/2010 08:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week's theme on Burning Down The House is Leather Architecture.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Burning Down The House Introduction (13:09)
Tags:
Curtis B. Wayne, Burning Down The House, Fairway Market, Steve Jenkins, olive oil, cheese, retail meat, Argentina, Buenos Aires, cattle, food, happy cow products, interior built environment, reconstituted leather, BBQ, cows are killed for meat not leather, the hides are left over, industrial waste scraps, bonded leather, recycled leather, natural grain, shoes, leather goods, 5% of leather scraps get taken advantage of by the bonded leather industry, its not a product that has much demand, leather is one of the oldest materials for design, industrial presentation,Leather Architecture (28:32)
Tags:
CMYK, Kid Robot, bicycle, batteries, foldable, 15 to 18 pounds, racing bike, bicycle industry, old paradimes, scooter, Razor Scooter, motorized scooters, mopeds, moped, gopeds, goped, bull riding, American bucking bulls, cowboys, leather architecture, urban cowboys, money has never been an issue, Argentine culture, bartering, tuition, reclaimed lumber, larger accessories, furniture design, leather chair, tetrahedral, liquid leather, leather is skin,Product Quality, Consumer Education & Production Trends (17:47)
Tags:
growing a shoe from a petri dish, economic crisis, sometimes processed products are cheaper than the raw material that the product was made from, consumer education, media, production capability, consumer electronics, cheap and disposable, makes you feel rich, China, we don't need anymore cheap stuff, over saturation, we don't need blu ray players just yet, repurchasing, we stopped caring about what we were buying, iPods, Apple, product quality, MoMa, customers are avoiding products made in China, Argentina, next live show is A Taste Of The Past tomorrow at noon!,To comment on this episode click here. There are currently Comments
