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First Aired - 03/22/2010 05:00PM
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Part 2 of Deborah Schapiro's interview with Eric Warnstedt.
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Cooks & Books Introductoin: Eric Warnstedt Part 2 (28:27)
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Deborah Schapiro, Cooks & Books, Whole Foods Market, Heritage Radio Network, James Beard House, Team Vermont, Food & Wine, Gourmet top 100 farm to table restaurants, romantic restaurants, Ft. Lauderdale, Johnson & Wales University, Shelburne Farms, sustainability, pork cheek, pork bellies, pork belly, what's next for Eric?, Hen Of The Woods, kitchen equipment, Vermont, menu items, local feta cheese, lamb, olives, cheese, home cooks, understanding of general food techniques, stay at a slow pace when cooking at home, peeling shallots, what food could you not live without?, peperoni, what's it like when a team of chefs get together, Mark Timms, The Kitchen Table, high fat content butter, sauteed hen of the woods, shallots and thyme, Eden's Iced Cider,To comment on this episode click here. There are currently Comments
First Aired - 01/29/2013 01:00PM
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Solomon is a first generation, beginning farmer in Loyalton, CA. After growing up in the 70s exposed to small scale urban agriculture in the San Francisco Bay Area as well as agricultural communities in Pennsylvania, Solomon attended Feather River College for Equine Studies and Ecosystem management with the intention of entering range management. But because the forest service eliminated the position, Solomon instead fought fire for ten years while maintaining a homestead operation with a variety of animals and 10 acres of cultivation.
"We have more need for our product than we actually have product, so that feels great." [14:55] -- Solomon Sweeting on Greenhorn Radio
Solomon and his family now live and work a 60 acre ranch which they have leased land for the past 3 years with an additional 60 Acres of neighboring land that they graze in exchange for fire control. Seasonal off farm jobs help support the family as they grow their little herd of cattle and flock of sheep, grain, and hay cultivation. Solomon and his partner Bronwyn Olsen also have two daughters Sierra (16 years old) and Mariah (13 Years old). This episode has been sponsored by White Oak Pastures.
"We have more need for our product than we actually have product, so that feels great." [14:55] -- Solomon Sweeting on Greenhorn Radio
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East to West (36:43)
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Solomon Sweeting, Vermont, Sierra Nevada, California, alfalfa, ranch, dairy, grain, Upstate New York, San Francisco, agriculture, homesteading, septic, well, pioneering, animals, livestock, animal husbandry, plant propagation, stream restoration, horseback, range management, horses, cattle, ranch hand, beginning farmers, farmer's markets, direct marketing, co-op, beef, lamb, infrastructure, sustainable meat, Bay Area, restaurants, pastured meat, grass fed, young farmer, Reno, Quincey, sustainable farmers, conventional agriculture, grain co-op, organic feed, bulk, dry climate, dry land agriculture, orchard, grazing, practical farmers of Iowa, networking,To comment on this episode click here. There are currently Comments
First Aired - 10/18/2011 05:00PM
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This week on Beer Sessions Radio (TM) the gang starts off strong with guests Emily and Matt Garland of Tapped Craft Beer Events and John Kleinchester of Beertography join Jimmy and special co-host Dave Brodrick. From spreading the gospel of craft brewing to beer photographs this episode will have you reaching for another one. Tune later for tastings from Clown Shoes Beer as well as the lowdown on Massachussets beer seen from Gregg Berman. This episode is sponsored by GreatBrewers.com.
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Tapped Craft Beer Events & Beertography (16:25)
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,,, ,, Emily, Garland, Matt, Tapped, Craft, Beer, Events, cider, John, Kleinchester, Beertography, Ciderweek.com, hard, Cider, Week, beer, photos, Jimmy, on, facebook, Soriano's, Williams, Club, of, NY, corporate, events, structured, tasting, Bolero, Snort, Brewery, New, Jersey, breweriesBeer Sessions Radio (TM)Jimmy CarboneDave BrodrickGreat BrewersBrew IQ",To comment on this episode click here. There are currently Comments
