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First Aired - 03/09/2010 06:30PM
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On a confessional episode of Why We Cook, Erica dishes on her least favorite foods; foods that chefs are supposed to love!
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Why We Cook Introduction: Abalone (12:52)
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Erica Wides, Why We Cook, Heritage Radio Network, Fairway Market, blood oranges, Erica doesn't like orange juice and green bell peppers, chefs are supposed to like certain foods, foods that induce cringing and fear in more amateur consumers, look up Jonestown and Kool Aid, art school films, there's a huge genetic component to taste, weird textures, jellyfish, sushi, abalone, SoHo fish market, www.pinknsour.com, sashimi, Korea, shellfish, abalone had an audible crunch, crisp texture,Foods Chefs Are Supposed to Love: Uni (12:08)
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Fairway Market, join the Why We Cook page on facebook!, Erica doesn't like uni, sea urchin, good taste weird texture, sea urchin are gonads, ovaries, $450 a kilo, butter substitute, fish n chips, cake, haggis, Erica didn't like beer until she was 30, nato, soy beans and salt, fermented, extreme ammonia smell, smelly cheese, pungent cheese, stringy sticky texture, the more you mix it the stringier it gets, snot like, raw egg, nato is extremely nutritious, miso, tofu, sauerkraut, marmite, shiso, beef steak plant, soapy metallic flavor, Korean BBQ, wild sesame,Sweetbreads, Brains & Organ Meats (5:40)
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leave a comment on the page, Asian food, France, Italy, Spain, spices, salami, kidneys, sweetbreads, brains, creamy, sweet, delicate, Roberta's, organ meats, pigs feet, now there is a revived interest in all things scrappy and odd, Erica doesn't like whole single organs, liver, foie gras, heirloom breeds, well raised animals,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2011 06:30PM
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This week brings the exciting inaugural episode of Erica Wides's new show Let's Get Real so turn on your AC because the kitchen is about to get real hot.
Back in the day you knew the difference between junk food (candy) and food (vegetables); between food that we knew what it was (apples) and food that we didn’t want to know (Twinkies). This is where Erica comes in each week to walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. This special first episode is brought to you by The Hearst Ranch.
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Truth About Foodiness (15:21)
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Let's Get Real, Erica Wides, cooking, teaching, chef instructor, Institute of Culinary Education, Stephen Colbert, truthiness, foodiness, relationship to food, industrialized food, making us less human, junk food, pop rocks, foodies, know your food, food disguised, whole foods, Jamie Lee Curtis, health halo, Soylent Green, is made out of people, elitist, whole foods righteousness,6 Degrees of Foodiness (12:38)
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20,000 products on grocery store shelves, not totally food, food lies, flog, apple, 6 degrees of foodiness, CSA, Brooklyn, yes to the real, value added product, Jamie Lee Curtis yogurt, cooking makes us human, fruit, strawberries, eating in season, breakfast cereals, let's get real show, @ChefSmartypants, why we cook, Heritage Radio Network,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 01:00PM
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Liza Mosquito de Guia & Stacey Murphy are this weeks guest on Let's Eat In.
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Let's Eat In Introduction (17:12)
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Whole Foods Market, special event at Bowery Whole Foods, Afternoon Snack: A Conversation with New York New Media Foodies, Liza Mosquito de Guia, http://foodcurated.com/, Nicole Taylor, Hot Grease, Heritage Radio Network, Kumquat Cupcakery, Brooklyn pie contest, urban beekeeping, Filipino culture, pies, kale, lentil stew, Cuisinart, Greenpoint Eagle Street Rooftop Farm, http://rooftopfarms.org/, Crown Heights, public service, community service, nutrition, www.bkfarmyards.com, urban chickens, Stacey Murphy,The Performance Aspect of Home Cooking (14:26)
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Heritage Radio Network, Liza DeGuia, Food Curated, Brooklyn Farmyards, kale pesto, Woodside, Thai, Queens, spice, spicy food, eating out, eating in, New York dinner culture, food preparation, food allergies, performance aspect of cooking, Valentines Day, community, social activism, architecture, character driven stories, Stacy Murphy,To comment on this episode click here. There are currently Comments
