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First Aired - 10/12/2011 11:00AM
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This week on Taste Matters, Mitchell Davis is joined by two bellwethers in the sustainable food movement, Joseph McIntyre of Ag Innovations & Karen Karp of Karp Resources. Together, they have a detailed discussion about what's wrong with our food system and how we can make tangible improvements in the near future. They also discuss the importance of money and media as they relate to the way we eat. The show acts as a preview to the James Beard Foundation Food Conference: How Money And Media Influence The Way America Eats, taking place on October 12 and October 13, 2011.
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Taste Matters: How Money And Media Influence The Way America Eats (21:33)
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Mitchell Davis, Taste Matters, Heritage Radio Network, James Beard Foundation, James Beard Foundation Food Conference: How Money And Media Influence The Way America Eats, Joseph McIntyre, Ag Innovations, Karen Karp, Karp Resources, sustainability, food systems, calories, Carlo Petrini, Slow Food, chefs, James Beard Foundation 25th Anniversary,Joseph McIntyre & Karen Karp (16:23)
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local food, sustainability, economic development, local food economies, community, Roberta's, Orange County, black dirt region, what does local mean?, money and media, food commercials, advertising, chefs in the media, Brooklyn, food movement, food technology, Occupy Wall Street, Green Carts,To comment on this episode click here. There are currently Comments
First Aired - 08/02/2011 05:00PM
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This week the Session is packed with special guest co-host Garrett Oliver of Brooklyn Brewery joining Jimmy as well as Mike Roffman of Atlantic Hops, Peter Bulut Jr. of Great Lakes Brewery, and Rich Buceta of newcomers SingleCut Beersmiths. They talk about Mike's local hop growing initiative, Canadian craft beer and IPAs with Peter, and craft brewing marketing strategy with Rich. Are you a brewer and want to know what will set your beer apart from everyone else's? Garrett Oliver shares his secret key to brewing so tune in this week to Beer Sessions Radio (TM). This episode is sponsored by GreatBrewers.com.
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Episode 75: Black Ops and Hops (20:55)
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Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, Good Beer Seal, GreatBrewers.com, Garrett Oliver, Brooklyn Brewery, Black Ops, Mike Roffman, Atlantic Hops, locally grown hops, local craft brewers, hops, nutrient management, hop shortage,The Hop Crisis (17:50)
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Peter Bulut Jr., Great Lakes Brewery, Ontario, Canadian beer drinkers, Canadian brewing, Mondial de la Bierre, Cameron's Brewery, Black Oak Brewery, Steamwhistle Brewery, Millstreet Brewery, Canadian Beer Bars, Bar Volo, Toronto Beer Week, Lupulin shift, 4 pint principles, Top Hop Companies in America, Hop Union, Hopsteiner, The Hop Crisis,To comment on this episode click here. There are currently Comments
First Aired - 04/07/2011 12:00PM
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Join Linda Pelaccio as she celebrates the 125th anniversary of one of the most recognizable brands and products in the world - Coca-Cola. She is joined by Coca-Cola Company archivist Jamal Booker who takes us on a tour of the heritage of America's most popular soft drink. Find out how the drink started, why it's recipe is so guarded and secretive and why consistency is the most important element of what we know as "Coke". This episode was sponsored by Barterhouse Wines. For more information visit The Barterhouse.
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A Taste of the Past: Caffeine Limits (6:37)
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caffeine, A Taste of the Past, coffee in the morning, security blanket, Red Bull, caffeine limits, blood pressure, Coca Cola Company, an American icon, 125 year anniversary,The History of the Coca-Cola Company (16:54)
Tags:
Jamal Booker, Coca Cola Company archivist, heritage of Coca Cola, John Pemberton, Coca Cola syrup, Jacob's Pharmacy, Coca Cola was never meant to be medicinal, the formula for Coca Cola has never changed, the formula has not been cracked yet, consistency, quality control, 1.7 billion drinks a day are sold, bottling, contour bottle, the phrase coca cola is one of the most recognized phrases in the world, the phrase coke came from the people, high fructose corn syrup, sugar, water filtration,To comment on this episode click here. There are currently Comments
