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"A bar with zero snacks is a very strange thing, and it doesn't lead to the most optimal drinking situations." [04:00]
"The definition of "dive" bars has gotten much looser." [06:00]
--Rosie Schaap, author of "Drinking with Men", on The Mike & Judy Show
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"The conviction about Riesling is that it's always sweet - which of course, is not the truth." [5:00]
"Intimidation might be the first thing you feel when you see our wine list - but the onus is on ME to make you feel comfortable." [25:00]
"You don't have to be all things to all people. Know what you know and be proud of what you know." [32:55]
--Paul Grieco on The Business of The Business
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"Everything I do behind the bar, I've taken from watching [Brian] Miller and the guests do their thing."
--Ryan Liloia on The Speakeasy
"Tiki is something that's in everybody's consciousness now and people are realizing how fun it is."
"The first drink I ever created, I made thirty different ways and it was only three ingredients."
--Brian Miller on The Speakeasy









