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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 03/10/2013 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    It's the Mike & Judy Cocktail Lounge this week! Tune in for a special bar and booze themed episode of The Mike & Judy Show, as special guest and author of Drinking with Men, Rosie Schaap, joins the show to talk about dive bars, drinking stories and moms at Grateful Dead shows. "The Greatest Piano Player In the World", Micky Finn, is also in studio to set the mood with some appropriate live tunes. Tune in as the crew remembers bad pickup lines, high school, Mars Bar, Jimmy Breslin and more. Pour yourself a whiskey, enjoy the piano stylings of Micky Finn and learn more about drinking in New York City. This program was sponsored by Roberta's Pizza

    "A bar with zero snacks is a very strange thing, and it doesn't lead to the most optimal drinking situations." [04:00]

    "The definition of "dive" bars has gotten much looser." [06:00]

    --Rosie Schaap, author of "Drinking with Men", on The Mike & Judy Show

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    First Aired - 10/03/2012 05:00PM
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    Hosted By
    Businessnew
    Sponsored by
    Hms
    This week on "the business of The Business", Phil Colicchio is joined by Paul Grieco, co-owner of Terroir and Hearth & 2012 James Beard Award Winner for Outstanding Wine, Beer or Spirits Professional. Paul is also the man behind "The Summer of Riesling", a nation-wide restaurant promotion designed to highlight the white grape variety which originated in the Rhine region of Germany. Tune in to learn how Paul got into hospitality in the first place and what challenges he's faced through his professional journeys. Listen as Paul declares his determination to make customers feel comfortable with wine lists and properly express the terroir of whatever neighborhood he opens up in! This program was sponsored by Heritage Meat Shop.

    "The conviction about Riesling is that it's always sweet - which of course, is not the truth." [5:00]

    "Intimidation might be the first thing you feel when you see our wine list - but the onus is on ME to make you feel comfortable." [25:00]

    "You don't have to be all things to all people. Know what you know and be proud of what you know." [32:55]

    --Paul Grieco on The Business of The Business

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    First Aired - 08/08/2012 04:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Wfm
    This week on The Speakeasy, Damon is joined by the "Captains" of Tiki Mondays, Brian Miller and Ryan Liloia. Hear the genesis behind the highly successful weekly guest bartender night at Lani Kai where all tips go to charity. Tiki Mondays has become a family affair, and Brian and Ryan talk about how this community of bartenders teach each other new things (including the Corporal Captain Dance) constantly. Learn more about Tiki drinks and why bartending is much bigger than serving drinks on a feel-good episode of The Speakeasy. This program was sponsored by Whole Foods Market.

    "Everything I do behind the bar, I've taken from watching [Brian] Miller and the guests do their thing."

    --Ryan Liloia on The Speakeasy

    "Tiki is something that's in everybody's consciousness now and people are realizing how fun it is."

    "The first drink I ever created, I made thirty different ways and it was only three ingredients."

    --Brian Miller on The Speakeasy

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