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First Aired - 03/21/2012 04:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Wfm
This week on The Speakeasy, Damon Boelte checks in with celebrated bartender Toby Maloney of The Violet Hour, a pre-Prohibition era-inspired speakeasy in Chicago recently nominated for the Outstanding Bar Program James Beard Award. Learn how Toby found his way to The Violet Hour and what has influenced his style as a bartender. Find out what it takes to run a successful bar and find out what "Malort" is and why it's popular in Chicago. This program was sponsored by Whole Foods Market.

"The Violet Hour is definitely a group effort. No one person opens a bar."

"Malört is kind of like drinking a tiger fire. It's the most bitter thing I can possibly think of."

--bartender Toby Maloney on The Speakeasy


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First Aired - 02/12/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-morning-after
Sponsored by
Edw116_150x150_042910sm
Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo & Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me". Find out more about blends, regions and celebrity wine-o's as the studio has fun with some game show music and SFX. Learn some interesting wine trivia and also hear a live performance from show regular Jenatari. This program was sponsored by White Oak Pastures.


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First Aired - 01/12/2012 03:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Fairway
This week on U Look Hungry host Helen Hollyman returns to chat with chef Kevin Pemoulie who is opening his first restaurant, Thirty Acres, in Jersey City. They talk about everything from pugilism and how it fits into his restaurant to using Kickstarter as a tool to help with supporting a new business and creating a community. So tune in for the scoop on New Jersey eats and why Taylor ham reigns king in Jersey. This episode is sponsored by Fairway Market.

"Service is a very underappreciated, especially from the public, aspect to a restaurant that can't get overlooked"

--Kevin Pemoulie on U Look Hungry


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