24/7 Stream
Specials & Highlights
First Aired - 05/14/2012 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.
"White tablecloths and wine lists don't equate barbecue to me."
"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes
"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
From the Music Business to Restaurants (22:41)
Tags:
St. Anselm, music business, musicology, Napster, Joe Carroll, Dotcom, Fette Sau, Spuyten Duyvil, Backstreet Boys, Yvonne de Tassigny, Belgo, restaurant, steaks, be your own boss, bartender, bartending, kegs, Oslo coffee, barbecue, food blogs, press, meat cutting, McCarren Pool, Beach House,Urban BBQ (13:33)
Tags:
ribs, butchering, management, chef, bistro, sausage, Williamsburg, kohlrabi, fine dining, hamburgers and hot dogs, flank steak, St. Louis ribs, sirloin, tips, Emil & Friends, Brooklyn, Manhattan, urban barbecue, rubs, slow and low, pork belly, beef cheeks, brisket, Jersey, Memphis, Texas, chicken,Emil's Music (24:35)
Tags:
Emil, Boston, college, Skidmore College, electronic music, conservatory, Passion Pit, Emile Hirsch, music critics, blogger, celebrity whore, slumming, French, New York, Cantora Records, South by Southwest, MIDI, synths, collaborations, acoustic guitar, Neon Indian, Lo & Behold, Fort Lean, genre, Timbaland, hip hop, &, Friends,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2010 01:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Let's Eat In Cathy spoke to cook Noah Berland and Peter Freeman of Brooklyn Farmacy. The gang talk about NY Egg Cremes, why Fox's U-Bet is the Brooklynest of syrups, and how many layers it takes to make a delicious croissant.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Let's Eat In Introduction: Egg Creams! (18:40)
Tags:
Cathy Erway, Heritage Radio Network, Let's Eat In, Fairway Market, Noah Berland, Peter Freeman, Brooklyn Farmacy, Soda Fountain, egg creams, Fox's U-Bet, Brooklyn egg cream, Carroll Gardens, Norman Rockwell, on tap, Hudson Valley Fresh, milk, dairy, making it a consumer product, milkshakes, soda jerks, Brooklyn Flea, small food producers, traceable ingredients, quality products, the cost is too high, brooklynfarmacy.blogspot.com, syrup, seltzer,Noah Berland and Peter Freeman of Brooklyn Farmacy (10:00)
Tags:
The Greenhorns, there are two types of foodies, the type who buy and the type who create, understanding what's in your food, butchering your own animals, catching your own fish, what would you cook on a date?, you shouldn't aim to impress, what you cook will communicate something, Like Water for Chocolate, eating your frustrations, croissants,To comment on this episode click here. There are currently Comments
First Aired - 12/20/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mr. Cutlets Show Introduction (11:11)
Tags:
Josh Ozersky, The Mr. Cutlets Show, Stefanie Cohen, Heritage Radio Network, Atlantic City, Mandie Ozer, Roberta's, Mandy Oser, Ardesia, wine, cheese, cheese cafe, Terrance Brennan, East Village, Chris Cannon, what is the concept of a wine bar?, tapas menu, New York style pretzel, Amorette Casaus, El Quinto Pino,Mandy Oser of Ardesia (9:32)
Tags:
Roberta's, juices diet, Mandy Oser, Josh lost 13 pounds, first time operators, labor costs, nice tablecloth restaurant, there are costs attached to each element, equipment, Terroir, meatballs, Gottino, fried artichokes, Prime Meats, breakfast, cured meats, in house, hipster butchering, Bar Jamon, sometimes wine bars can be a bit polished, Brooklyn aesthetic, half falling apart, bad service, character, works well in a winebar setting,To comment on this episode click here. There are currently Comments
