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First Aired - 01/25/2010 01:00PM
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Liza Mosquito de Guia & Stacey Murphy are this weeks guest on Let's Eat In.
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Let's Eat In Introduction (17:12)
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Whole Foods Market, special event at Bowery Whole Foods, Afternoon Snack: A Conversation with New York New Media Foodies, Liza Mosquito de Guia, http://foodcurated.com/, Nicole Taylor, Hot Grease, Heritage Radio Network, Kumquat Cupcakery, Brooklyn pie contest, urban beekeeping, Filipino culture, pies, kale, lentil stew, Cuisinart, Greenpoint Eagle Street Rooftop Farm, http://rooftopfarms.org/, Crown Heights, public service, community service, nutrition, www.bkfarmyards.com, urban chickens, Stacey Murphy,The Performance Aspect of Home Cooking (14:26)
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Heritage Radio Network, Liza DeGuia, Food Curated, Brooklyn Farmyards, kale pesto, Woodside, Thai, Queens, spice, spicy food, eating out, eating in, New York dinner culture, food preparation, food allergies, performance aspect of cooking, Valentines Day, community, social activism, architecture, character driven stories, Stacy Murphy,To comment on this episode click here. There are currently Comments
First Aired - 11/17/2011 12:00PM
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When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story from Patrick Martins himself, the man who founded Slow Food USA, Heritage Foods USA, Heritage Radio Network & The Heritage Meat Shop. This episode was sponsored by Hearst Ranch.
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A Taste of the Past: Patrick Martins (33:12)
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Linda Pelaccio, A Taste of the Past, Patrick Martins, Heritage Foods USA, Heritage Radio Network, Slow Food USA, Ark of Taste, Heritage turkeys, small farmers, sustainability, nonprofit vs for profit, food revolution, sales, distribution, Carlo Petrini, Slow Food International, endangered breeds, heritage breeds, pork, Americans consume 46 million turkeys at Thanksgiving, turkey sandwiches, Radio Bra Onde Rosse, sustainable food movement, Jack Inslee, Michelle Obama, obesity, exercise, food politics, Barbara Kirshenblatt-Gimblett, food as performance, pig varieties, Red Wattle, Berkshire,To comment on this episode click here. There are currently Comments
First Aired - 05/10/2011 12:00PM
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This week on Cooking Issues, Dave is joined by Chad Solomon and Christy Pope of Cuffs and Buttons. Tune in to hear some tips from the cocktail experts themselves on everything from phosphoric acid to aromatic drinks. Dave also answers listeners questions on topics such as cellulose, BBQ & used restaurant equipment. This episode was sponsored by Heritage Foods USA.
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Cooking Issues: Cuffs and Buttons (18:22)
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cellulose, diets, Blunch, Dave Arnold, Cooking Issues, Heritage Radio Network, food talk radio, Heritage Foods USA, Chad Solomon and Christy Pope, Cuffs and Buttons, Dale DeGroff, Milk & Honey, Pegu Club, Cellar Bar', Bryant Park Hotel, craft cocktails, bulking up food to make it creamier, food completely from cellulose?, one meal before dinner, cutting carbs, be regimented during the day, give yourself no choices, Fool Medames, used restaurant equipment,Phosphoric Acid, On-Air Drinks & The MCC Opening Gala (20:09)
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rapid nitrous infusion, wooded carbonated drinks, American oak, worst drink Dave ever made was a carbonated Manhattan, Phosphoric acid, club soda, acid phosphate, Art of Drink, fruit, acids, too much phosphoric acid can reduce bone density, Manhattan Cocktail Classic, New York Public Library, Opening Gala, Dave is making non alcoholic drinks, bonded apple brandy, malic acid, coriander, mint, date syrup, julep style, coriander soda, aperitif negroni, aromatic drinks, hot drinks, spice, The Art of the Cocktail,BBQ, Charcoal & Pig Manure Chicken (15:47)
Tags:
Rocktail Culture, chocolate from coffee beans?, dry aging beef, trimmings, BBQ, barbecue, Alton Brown, burning propane, smoking, wood, combusting charcoal, carbon dioxide, smoke penetration on meat, get your surface moisture down to about 10%, gas grills vs charcoal grills, Maillard reaction in eggs, MoFaD West Coast event, Museum of Food & Drink, pig manure, if you grow your chickens over moldy bedding you can get a moldy flavor in your meat, chickens raised in pig manure, www.CuffsAndButtons.com,To comment on this episode click here. There are currently Comments
