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"[On the practice of cupping] Cupping, for the trade, is to find defects. But a lot of cupping now is about identifying coffees that really stand out on the table. And the great thing about cupping is that it is a very simple brewing method, you can put 50 cups on a table and cup so many coffees and find one that really stands out."
--Toby Smith of Toby's Estate on The Morning After
Jeremiah McDonald on The Morning After (12:09)
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Martha Stewart Show, Sirius Radio, Counting Crows, Internet Radio, interviewing, Toby Smith, Jeremiah McDonald, A Conversation with my 12 Year Old Self, restaurant insider, viral videos, Stephanie Ault,Download MP3 (Full Episode)
"Chocolate was considered a gift of the foods and the food of the gods, and quite often they would drink chocolate beverages in a ceremonial fashion." [15:30]
--Mark Sciscenti on Straight From the Source
Chocolate History (19:15)
Tags:
chocolate historian, history of chocolate, Meso America, vanilla, chocolate beverages, sweeteners, lowlands jungles, honey, unsweetened chocolate, human blood,The Food of the Gods (14:22)
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stimulants, cacao, cocoa beans, food of the gods, caffeine, Puebla Indians, Mexico, growing regions, microclimates,Download MP3 (Full Episode)
"It's not just selling something its creativing relationships with people you do business with. business and humanity can go hand in hand - they really can!" [2:00]
--Claire Marin of Catskill Provisions on The Farm Report









