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First Aired - 11/10/2011 02:00PM
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This week on We Dig Plants, Carmen & Alice are joined by Susan Cohan & Rochelle Greayer of the brand new horticulture publication "Leaf". Tune in to learn more about how gardening, landscape design and farming are all related and well represented in this forward thinking magazine. Find out how Susan & Rochelle founded "Leaf" and what it takes to run a successful publication in today's digital age. This episode was sponsored by Whole Foods Market.
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First Aired - 10/16/2011 12:00PM
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This week on The Main Course, Patrick sits down with friend and chef de cuisine at Fatty Crab, Corwin Kave. Corwin explains how he bolted Long Island to become a chef and recalls his experiences with culinary education at NECI. Find out how Singapore influenced Corwin's culinary style and hear what he's up to today. Also on the show, Director of St. Johns Bread & Life, Anthony Butler. Anthony shares how Bread & Life helps feed thousands of New Yorkers in need. This show was brought to you by S. Wallace Edwards & Sons.
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The Main Course Introduction (7:32)
Tags:
Patrick Martins, Heritage Radio Network, Heritage Foods USA, Food Channel, 24/7 content, Occupy Wall Street, #OccupyWallStreet, apprenticing,Chef Corwin Kave of Fatty Crab (25:07)
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Corwin Kave, Fatty Crab, fine dining, Roni-Sue's Chocolates, Long Island, culinary school, apprenticeships, New England Culinary Institute, tuition, student loans, education, Asia, Hong Kong, Asian cuisine, culinary experience, wet markets, street food, community, China, night markets, noodle shops, Thai cuisine, Singapore, high end Chinese food, scallops, abalone, shark fin soup, birds nest soup, cafeteria style, fish sauce, Fatty Cue, umami, salinity, Malaysian cuisine, goat, goat curry, Smokin Bone, cocktails, noodle dishes, Upper West Side,Anthony Butler of St. John's Bread & Life (19:26)
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Anthony Butler, St. Johns Bread & Life, nutrition, digital food pantry, touch screen, food pyramid, need based meals, food stamps, cooking class, fresh produce, food justice, sustainability, government funding, mobile soup kitchen, volunteer, donate, www.breadandlife.org, food access, food policy, advocacy, policy, No Farms No Food,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2011 02:00PM
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This week on another pizza-coma inducing episode of Snacky Tunes - Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths. The guys discuss the history of food media and dark side behind food TV programming and share pleasant stories of working with the faces you might recognize on The Food Network or the Cooking Channel. Later on in the show, Baths plays some of his favorite tracks. This episode was sponsored by Hearst Ranch. For more information visit www.hearstranch.com
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Snacky Tunes Introduction: Allen Salkin (15:55)
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Heritage Radio Network, Finger on the Pulse, Snacky Tunes, DJ Never Forget, Terry Diabolik, Punches, Allen Salkin, Guy Fieri, most food celebrities are from the hospitality business, the story of food media, Semi Homemade, learning how to order of a menu, learning about weird ingredients, Food Network 3D,Behind Food Television (22:25)
Tags:
Food Network, Cooking Channel, people are getting away from education and food, dump and stir shows, people want entertainment, everybody wants to maximize ratings on TV, people rush towards what's hot, competitive television works, competing networks, Bravo, everything descended from Queer Eye for the Straight Guy, Top Chef, Food Jammers, recipe driven media, AllenSalkin.com, send Allen your experiences meeting food celebrities, salkin@allensalkin.com,To comment on this episode click here. There are currently Comments
