S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's featured farmer is Ginger Edwards. Ginger Edwards is an organic farmer and owner of R-evolution Gardens. She began in 2008 as a market gardener on a 1/2 acre of heavy wet clay and tree stumps and since has grown her farm to serve a 65 member CSA, a weekly farmers market and many coastal wholesale accounts from a lush 2 acres of diverse organic vegetables. Farmer Ginger, in addition to being a full time food producer, is a passionate educator of young farmers and a founding board member of the Nehalem Valley Farm Trust, a nonprofit that expands the vision and practice of sustainable agriculture throughout the north coast of Oregon. This program was brought to you by Heritage Foods USA.

"If you don't have access to investment capital you're reliant on banks, and credit cards, etc." [07:00]

"Not everybody can be a farmer, but everybody can be supportive and be a part of the food styem thats supporting farmers. Thats what we need more of anyways." [17:00]

--Ginger Edwards on Greenhorns Radio


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Hosted By
Eating
Sponsored by
Robertas
Sex, food trends, burlesque, performance art -- how else would the Eating Disorder team end the year? Paul Gerrard and Crazy Legs Conti are joined by Julie Atlas Muz, one of the most acclaimed and prolific conceptual performers and choreographers in New York, sucker punches the boundaries between performance art, dance and burlesque with dark, twisted, come-hither performances that have secured her place in the underworld of nightlife as well as the bastion of the art world. On any given night in New York City, you can see Julie Atlas Muz peeling off the outlandish costumes she dons, covered in fake blood in the basement of a gay bar or co-hosting America’s Favorite Burlesque Gameshow This or That! on public access--in essence, expressing her bawdy, irreverent and unexpected sense of humor.

"I'm done with cupcakes. The next food phase should be cookies." [07:00]

--Julie Atlas Muz on Eating Disorder


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's featured farmer on Greenhorns Radio is Mike Lewis. Since 2009, Michael Lewis has been a busy man. From becoming a husband and father to contributing as a Kentucky Proud farmer who is a Veteran of the 3rd U.S. Infantry, The Old Guard, he has proven how invaluable honorable service can be. He began full-time farming in 2010 and, after supporting local farmer’s market and community supported agriculture efforts throughout 2011, founded America's first Veteran Oriented food security organization, The Growing Warriors Project, in 2012. Growing Warriors, which has helped over 65 veteran families grow more than 18,000 pounds of organic food, exists to equip, assist, and train our nation's military veterans in agriculture production for themselves, their families, and the nation. In 2013, Michael was a celebrated recipient of Kentucky’s Local Food Hero Award, an honor granted by Seed Capital Kentucky and the Kentucky Department of Agriculture to exceptional individuals who promote local, farm-fresh food grown in Kentucky. Chosen from supporters who cast almost 2,600 votes, Michael stands out among 1,450 of his fellow Kentucky farmers for agricultural contributions he’s worked tirelessly for over the past several years, giving so many access to Kentucky-grown food straight from the farm. He has also served as a member of the Kentucky Industrial Hemp commission and, with the help of fellow veterans, operates America’s first federally permitted Industrial Hemp farm since 1934. At the close of 2014, Yahoo lauded Michael as one of eight people who “Made our World a Better Place,” touting his efforts with Growing Warriors and its movement to promote projects across multiple states. Compassionate and unfaltering, Michael’s impact is undeniable—even a brief conversation will show that his vision is contagious and will, as we work together, bring about the growth and change that Kentucky, the U.S., and our good green Earth so markedly needs.

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