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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 01/12/2012 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Edw116_150x150_042910sm
    This week on the Farm Report we see the return of guest Jesse LaFlamme from Pete and Gerry's Organic Eggs. Jesse goes in depth about why big agriculture has gone the way it has with sometimes over 600,000 hens being stuffed in cages in a single barn and why he chooses to keep his chickens cage-free and certified humane. Tune in to learn about the life cycle of chickens and their breeding and laying patterns as well as what exactly a pullet egg is. Remember, an egg a day will keep you healthier and happier! This episode is sponsored by S. Wallace Edwards & Sons.

    "Everything is mechanical and down to an exact science [now] . . .it takes out the nuances that farmers usually have in terms of the relationship they have with their animals."

    --Jesse LaFlamme on The Farm Report

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    First Aired - 10/03/2011 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Hearst_logo
    On a very special episode of Hot Grease, Nicole Taylor speaks with Amy Hamburger who reports live from the "Occupy Wall Street" protests in Downtown NYC. Amy explains how protestors have been fed as they have remained strong in their numbers on the street amidst arrests and cold weather. Learn about the people self catering these protests and find out what's next for those occupying the financial district. Later on the show, "food relationship coach" Shelley Chapman talks about her philosophy of intuitive eating. This episode was sponsored by Hearst Ranch.

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    First Aired - 08/31/2011 03:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Edw116_150x150_042910sm
    This week on The Speakeasy, Damon is joined by bartender Brian Floyd of The Vanderbilt in Prospect Heights. Damon & Brian talk about making the transition for "anything goes" to high end bartending service. Brian also discusses The Barman's Fund, which labels itself "A loose association of Dipshit Do-gooders". The Barman's Fund encourages those in the service industry to donate one shifts worth of tips a month to charity. This episode was sponsored by S. Wallace Edwards & Sons.

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