a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 08/31/2010 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Cookingissues
    Sponsored by
    Wfm
    This week on Cooking Issues Dave and Nastassia dish out a heaping helping of culinary assistance via the telephone as they field calls from friends and strangers alike. Tune in to hear suggestions for tackling the immense (in choice, not difficulty!) undertaking of cooking Indian cuisine, listen to the science behind and practical solution to keeping basil and other greens bright and fresh when chopping or slicing them, and of course don't miss an opportunity to hear Nastassia's astrological sign. This episode was sponsored by Whole Foods.

    Photo: Bakon Vodka

    Jump to Segment:

    Cooking Issues: New Infusions, Bacon Liqour, Sugar Free Dessert & Cooking Indian Food at Home (29:54)

    Tags:
    Dave Arnold, Cooking Issues, Heritage Radio Network, Whole Foods Market, new infusion technique, whipped cream bottle, infused liquor, does this also work with solids?, infusing solids with flavor, hash browns should not be chewy!, potatoes can be chewy and be good, potato ice cream, dehydration phenomenons, microwaved potato chips, Dave thinks baked potato chips are an abomination, caller question, Bakon Vodka, good uses for it?, bacon infused liquor, fat washing, another caller question, Dave works at the French Culinary Institute, no sugar diet, what desserts have no sugar?, calorie issues, whipped cream isn't bad for you, it's primarily air, eat smaller quantities, sugar free meringues, you can't use honey as a sweetener with chocolate, caller question about ethnic foods, Indian food, shy away from dishes that require a specific piece of a equipment, some need a tandoor oven, sauteing spices, read a few cookbooks, Dave doesn't support being a vegan, Indian food is vegan friendly, Indian food is very regional, nitrous, yes, microwaving, honey,

    To comment on this episode click here. There are currently Comments

    First Aired - 06/21/2012 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Youlookhungry
    Sponsored by
    Tekserve-new
    Helen Hollyman serves up some more New Orleans flavor on this episode of U Look Hungry. This week, Helen interviews bartender Ali Mills of the notorious Dash & Pony cocktail party. Dash and Pony is pop-up speakeasy that rules the night in New Orleans, if you happen to be in the know. Hear about Ali's beginnings as a bartender, and why she decided to start Dash & Pony. Hear about the cocktails that Ali creates for the Dash & Pony parties, as well as some of the home-brewed beer that is served. Helen and Ali also talk about the resurgence of art and culture in New Orleans after Hurricane Katrina and the oil spill. Hear about the history of some famous New Orleans cocktails such at The Ramos Gin Fizz, as well Ali's preferred hangover cures. This episode has been brought to you by Tekserve.

    "I started at a wine bar, and they had a very small and esoteric liquor, and I found that I was the only person who would nerd out over the labels. I decided that it was a fun world..." -- Ali Mills on U Look Hungry

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    First Aired - 11/29/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    Maker
    Sponsored by
    Edw116_150x150_042910sm
    This week on Meet Your Maker, Larry Wellington Cauldwell III, also known as the food porn star, storms into the studio in his SnugWow to talk about Zima-based drinks, food movies, and poetry. Rachel Wharton and John Taggart sit down with Larry and listen to one of his Zima cocktail recipes how-to guides! Larry speaks to his love of Snuggies, malt liquor, and chocolate. Later, Larry's alter-ego, Charles Grantham - actor and food blogger. Tune in to hear Charles, Rachel, and John to talk about reviewing restaurant bathrooms and mixology. Hear more about the idea of "food porn", and hear the crew discuss whether or not Larry Wellington Cauldwell III is eligible for a James Beard Award. This episode has been sponsored by S. Wallace Edwards & Sons.

    "Larry and I would love to go the James Beard Awards... mostly so we could go to the awards in a SnugWow." [26:10] -- Charles Grantham on Meet Your Maker

    Jump to Segment:

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: