Download MP3 (Full Episode)
Photo: Bakon Vodka
Cooking Issues: New Infusions, Bacon Liqour, Sugar Free Dessert & Cooking Indian Food at Home (29:54)
Tags:
Dave Arnold, Cooking Issues, Heritage Radio Network, Whole Foods Market, new infusion technique, whipped cream bottle, infused liquor, does this also work with solids?, infusing solids with flavor, hash browns should not be chewy!, potatoes can be chewy and be good, potato ice cream, dehydration phenomenons, microwaved potato chips, Dave thinks baked potato chips are an abomination, caller question, Bakon Vodka, good uses for it?, bacon infused liquor, fat washing, another caller question, Dave works at the French Culinary Institute, no sugar diet, what desserts have no sugar?, calorie issues, whipped cream isn't bad for you, it's primarily air, eat smaller quantities, sugar free meringues, you can't use honey as a sweetener with chocolate, caller question about ethnic foods, Indian food, shy away from dishes that require a specific piece of a equipment, some need a tandoor oven, sauteing spices, read a few cookbooks, Dave doesn't support being a vegan, Indian food is vegan friendly, Indian food is very regional, nitrous, yes, microwaving, honey,Slicing Mint, Super Cooling & Solid Nitrogen Snow (12:46)
Tags:
slicing mint, Harold McGee, The Curious Cook, chapter on pesto, how to keep basil bright, mpemba effect, hot water might freeze first, how can this be true?, super cooling, in order for ice to form it needs a nucleation site, by heating a sample you alter the nucleation sites, it's not possible to freeze an entire block of water solid using super cooling, cool gimmick, if you have liquid nitrogen and a vacuum machine, frosty ice forms on the top of liquid nitrogen, nitrogen ice, solid nitrogen snow,Download MP3 (Full Episode)
"I started at a wine bar, and they had a very small and esoteric liquor, and I found that I was the only person who would nerd out over the labels. I decided that it was a fun world..." -- Ali Mills on U Look Hungry
Secret New Orleans Cocktail Spot (17:19)
Tags:
Snake and Jake's Bar, Ali Mills, Wine Institute of New Orleans, bartending, wine bar, Dash & Pony, cocktail party, service industry, home brewing, beers, The Bywater, New Orleans, pirates, chefs, motor cyles, pop-up, the Saint, kimchi, Korean short ribs, noodle salad, bananas foster, spiced rum, tequila, chocolate, chartreuse, oil garnishes, vermouth, homemade root beer, orange peel, brandy cherries, Nathan Carter, fermentation, yeast, lemon balm, biere de gard, aging, Pale Ale, Chris Hannah, Kim Kardashian,Art and Creativity in New Orleans (17:02)
Tags:
booze, mixing drinks, new bars, food and beverage trends, oil spill, Hurricane Katrina, storm, unemployment, service industry, creative, creative cocktails, quality, pharmacy, The Pharmacy Museum, Huey P. Long, gin, Peychaud's Bitters, absinthe, piracy, Cure, The Roosevelt, The Ramos Gin Fizz, simple syrup, egg white, cream, hangover cure, pho, exercise, salon, Facebook, word of mouth,Download MP3 (Full Episode)









