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First Aired - 10/02/2011 12:00PM
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Marion Nestle joins this week's edition of The Main Course with hosts Patrick Martins & Katy Keiffer. Dr. Nestle talks about junk food marketing intended to hook children at an early age. Find out what voluntary regulations are in place now, and what Marion thinks our government should do to regulate these giant companies. Learn more about the high fructose corn syrup debate and hear what Dr. Nestle thinks about the breakfast cereals our children eat every day. Later on the show, Patrick & Katy talk with Michelle Petrulio, Head Chef of The Meatball Shop on Bedford Ave, Brooklyn. This episode was sponsored by White Oak Pastures.
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The Main Course Introduction (6:00)
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The Main Course, Patrick Martins, Katy Keiffer, President Obama, NY Times, Rick Perry,Marion Nestle on Food Advertising Regulations (16:36)
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Dr. Marion Nestle, Marion Nestle, New York University, Food Politics, San Francisco Chronicle, food marketing, voluntary guidelines, marketing for children, junk food, television advertising, advertising guidelines, Doritos, McDonalds, school food, vending machines, obesity epidemic, health care costs, Let's Move, corn lobby, high fructose corn syrup, sugar, corn sugar, breakfast foods, cereal, vitamins,Cereal, Fast Food & Calories (13:26)
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history of cereal, Kellogg's, oatmeal, fiber, protein, steel cut oats, grits, addictive foods, cravability, Roberta's, portion size, Chipotle, fast food, Five Guys, promoting obesity, incentive to eat, calories, Why Calories Count: From Science to Politics, California Press, 1 mile = 100 calories, 1 oreo cookie = 50 calories, alcohol calories,Michelle Petruilio, Head Chef of The Meatball Shop (26:22)
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The Meatball Shop, Michelle Petrulio, build your own menu, meatballs, sliders, portion sizes, food cost, lesser cuts, growth, back kitchen atmosphere, management styles, www.themeatballshop.com, bunny balls, turkey balls, stuffing balls,To comment on this episode click here. There are currently Comments
First Aired - 03/24/2011 02:00PM
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Karyn Williams is the owner and operator of Red Dog Farm. Karyn has been farming since 1998 and first started running her own farm in 2005. Red Dog Farm was established in 2008. Karyn is aided by a crew of awesome workers and her faithful red border collie, the farm’s namesake, Rupert Dandelion.
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Greenhorn Radio - Karyn Williams (28:14)
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Karyn Williams, Red Dog Farm, Chimacum Washington, rainy in WA, the history of Red Dog Farm, 23 acres 13 cultivated certified organic, the pride of Red Dog Farm, local marketing and distribution, direct marketing, a primer on market etiquette and finessing a pitch, Red Dog has a CSA program, the importance of visual presentation, the same person at market every week to develop relationships, sharing ideas about recipes and meal ideas based on the product, the different stages of Karyn's farming life, previous owners who want to sell their land to farmers, not having to purchase infrastructure is helpful!, newbies should find a middle grown between working on a farm and owning your own farm, talk to land trusts!, the operation had been hay for the last several years, it was literally an open field, beautiful soil, what part of the business is flowers?, growing vegetables AND flowers?, growing flowers DOES pay for itself,To comment on this episode click here. There are currently Comments
First Aired - 10/29/2009 02:00PM
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On this week's episode of Greenhorn Radio, Severine takes the show to upstate New York to visit with Tycho Dan of Cayuga Pure Organics to talk about changing America's dependence on toxic, unsustainable foods.
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Tycho Introduces Cayuga Pure Organics (CPO) (9:05)
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Tycho Dan, raised in South side of Chicago, Cayuga Pure Organics, bumper crops, marketing distribution and logistics operations, Tycho's experiences in food industry, what does Cayuga Pure Organics produce?, farro, CPO very innovative company, dry bean crop failure, working in the farm or natural foods industry for most of his life,Vertical Integration Farming Models (25:35)
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medium scale producers, farming processing distributing retailing, Cayuga Pure Foods has no marketing budget, CPF wants to provide affordable products, beginning a wholesale distribution branch of the company?, CPO has fostered wholesale partnerships with numerous restaurants, having a distribution branch is very useful for a farm, distributors muscle farmers down on pricing, dealing directly with a farmer is a commodity in NYC right now, Whole Foods, many young people starkly aware of challenges of adopting less toxic more sustainable lifestyles, www.cporganics.com, vertical integration farming model, rebuilding local foodsystem means rebuilding it for everyone not just the wealthy,To comment on this episode click here. There are currently Comments
