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First Aired - 07/02/2009 04:00PM
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On this week's Greenhorn Radio, Severine interviews Meg Gardner, of Pete's Greens, about Vermont CSA's, the burgeoning town of Hardwick, and startup land for young farmers.
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Dairy Roots Veggie Life (17:11)
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Meg Gardner, vegetables, farming, dairy roots, more rural connectivity, state of VT dairy, falling milk prices, organic milk, farmers forced to cut back on production, raw milk sales, people in NYC paying $12 per gallon, Meg's new vegetable calling, Good Eats,Hardwick Vermont: Re-defining Community (14:53)
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Hardwick Vermont, Center for Agricultural Economy, business owners, the Hardwick renaissance, can other towns follow Hardwick's model, local food, local business, community gatherings, support network, Hardwick business owners group, obtaining land as a young farmer, is farming a good life?,To comment on this episode click here. There are currently Comments
First Aired - 10/04/2011 12:00PM
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This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeling, and how to avoid Botulism when you are doing your own canning. Later Chris and Dave get nerdy on evaporative reduction and the Gastrovac. Also don't miss Chris talking about his ventures with Nathan Myrhvold and the Gates Foundations in sub-Saharan Africa in trying to create a reliable fresh milk supply chain that they call East African Dairy Development. This episode is sponsored by The Modernist Pantry that is giving away a free sample of Pectinex when you listen for the code in this episode!
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Ike Jime & Pressure Canning (18:22)
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Cooking Issues, Dave Arnold, Nastassia, Chris Young, Modernist Pantry, Star Chefs, Brooklyn, Robertas, Modernist Cuisine, Museum of Food and Drink, Mario Batali, Meat Glue, Pectinex, ike jime, David Chang, fishing, Canning, botulism, sterilizing, pressure canner, spore forming bacteria, :,Gastrovac & Hot Plates (25:46)
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L train, aging bluefish, gelatin, Wylie Dufresne, thermo irreversible gels, hydrocolloid, flavor release, enzymatic peeling, pectin, cartouche, Star Chefs, evaporative reduction, roto vap, aspirator, chemistry, French top, stir plate, hot plate, induction, Gastrovac,East African Dairy Development (17:17)
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glider pilot, Modernist Cuisine, milk, sub-Saharan Africa, milk cold chain, shipping in Africa, Gates Foundation, Kenya, sous vide milk, boiling milk, Intellectual Ventures, East African Dairy Development, mosquito laser, lasers, candy, candy color, yolks, blow torch, molecular gastronomy,To comment on this episode click here. There are currently Comments
First Aired - 08/03/2011 06:30PM
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Founding member of the original Full Service party, DJ, contributing editor of Little White Ear Buds & Resident Advisor and all-around good guy Jordan Rothlein joins this week's episode of Full Service Radio and plays a set full of feel-good, pizza slamming house, techno, acid and other heady and fun beat driven tunes. This episode was sponsored by Whole Foods Market.
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