On this week's Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are talking about a new career - whistleblowing. Tune in to hear about how some people reported some of the biggest mortgage lenders were defrauding the government. Flash and Andrew also talk about the case of Mike McQueary and the Penn State football scandal. Because McQueary cooperated with the law, can his termination be a reason to file a whistleblower's case? What does the IRS pay out in whistleblowing claims? With football season coming up, Flash and Andrew talk about different ways to make money off of the NFL season. Flash talks about the legality of knockout football pools, and Andrew discusses fantasy football. Is gambling on fantasy sports legal? Find out all of this and more on this week's episode of Flash Talks Cash! This episode has been brought to you by Hearst Ranch.

"If you uncover fraud before it happens, you save a lot of people a lot of money. The willingness to blow the whistle is coming form all sorts of employees, tax payers, neighbors, and family members." --JoAnn "Flash" Fleming on Flash Talks Cash

On the second installment of "In the Drink", host Joe Campanele is joined by Shane Benson, owner of New York Vintners. Shane explains how he left Wall Street to pursue his passion in wine and why the work is more gratifying but no less difficult. Hear his thoughts on traditional vs modern winemaking techniques including the growing biodynamic and "organic" movement in wine. Find out why there's "no wrong answer" in wine and what you can do as a consumer to make sure you're drinking the wines that fit your tastes best. Tune in for the on-air tasting which features a Chianti, a Pinot Noir and a South African Cabernet Sauvignon. This program was sponsored by Hearst Ranch.

"People don't want to be intimidated by wine, they just want a good product."

"Winemakers are the craziest people in the world. The true winemakers are farmers, salesmen, businessmen, and philosophers. They do a little bit of everything."

--Shane Benson of New York Vintners on In the Drink

We spoke with Chef John Besh, Chef, TV personality, cookbook author and restaurateur in New Orleans. Chef Besh spoke about his work to feed people in New Orleans after the storm struck and how the food community adapted to life post-Katrina.

"It will be awhile before normal returns and normal may be changed forever."--John Besh