24/7 Stream
LIVE 6:30 - 7:15pm EST
First Aired - 06/18/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this installment of After the Jump, Grace Bonney is joined in the studio by Sibella Court- interior stylist, author, and shop owner. Sibella is the interiors editor at Vogue Australia, and is known for her shop in Sydney called the Society Inc. Sibella has also written several books including Etc., Nomad, and A Stylist's Guide to New York City. Tune in to hear Grace and Sibella discuss the differences between New York and Australia, and why Sibella left New York City to move back home to Sydney. Hear about styling for catalogs and marketing, opening a store, and finding the time to write a book. All this and more on this episode of After the Jump. This program has been brought to you by Cain Vineyard & Winery.
"I was little opposed to doing a lot of it [catalog work] because I had seen a lot of photographers that were really creative shoot a lot of catalog and I felt like they lost their eye by the end of it."
"The nice thing about what I do now is that it's whatever I want. We're not selling a product, it's just about what I'm into that day." -- Sibella Court on After the Jump
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Styling Beginnings (16:04)
Tags:
Sibella Court, Vogue Australia, Vogue, stylist, art, residential building, crafts, Sydney, seashells, ribbons, beach community, New York City, Australian History, fashion, Edwina McCann, design bloggers, shoes, high heels, oysters, J. Jill, catalog, pilates, magazine, advertising, opening a shop, family, museums, gallery, MoMa, The Frick, color palette,Writing Books on Planes (14:23)
Tags:
creative industries, A Stylist's Guide to New York City, Anthropologie, shopping, enthusiastic shopper, boutique hotel, Etc., Nomad, interior style, Life as a Bowerbird, collective memory, shared memory, traveling the world, handmade toys, The Society Inc., leather, window display, hardware, lighting, salvage, upcycling, flea market, thrift stores, sourcing, The Junk Company, Melbourne, 25th Street Flea Market, textiles, altering vintage pieces, Dorothy Draper, restoration, dance, disco, sibellacourt.com,To comment on this episode click here. There are currently Comments
First Aired - 06/16/2010 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
John T. Edge from The Southern Foodways Alliance (http://www.southernfoodways.com) talks about transforming Southern culture through food and food history, and about the universal power of fried chicken.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Farm Report Intro w/ John T. Edge (13:34)
Tags:
Farm Report, Heritage Foods, Jack Inslee, Heather Hyman, Heart Ranch, hearstranch.com, John T. Edge, The Southern Foodways Alliance, Roberta's, Exploring the food culture of the South to understand and progress the culture of the region, John Edgerton, Southern Food: At Home, On The Road, in History, Speak Now Against The Day, Center For The Study of Southern Culture, University of Mississippi, Clinton, Georgia, Oxford, Mississippi, Deep South, John Cooks, Beard Award, awakenning to the import of food culture, Billy Ray's milk, reawakenning versus reinvention, the birthplace of American agriculture, whole hog barbecue, homemade patte at Snackbar, Bill Nyman, sweetbreads, document southern food culture, oral history of cooks, farmers and pitmasters, seeing the value of food as the natural and human resources going into it, short films on workingclass chefs, A Modern Day Survey of Southern Food Culture, culture evolves,Oil Spills and Fried Chicken (12:22)
Tags:
Farm Report, podcasts on iTunes, John T. Edge, BP oil spill, Prime Meats, oilly fish, recognizing the impact of the oil spill, one Exxon Valdez every four days, a compliment to slowfood, oystermen and shrimpers interrupted, P and J Oysters in New Orleans, The Time Picayune, shutting down their shucking operation after 150 years, place-based foods, Filming on The Gulf Coast, uptick in the interest in Southern Foods in New York, soul food restaurants in the 60s, a fine piece of fried chicken deserves a white tablecloth, Frank Spitz, fried chicken tied to racial history, everyone loves cornbread, barbecue, that most primal of foods, Blue Smoke, food was never segregated, ocre comes from Africa, the comon bond at the dinner table, The Southern Foodways Alliance Community Cookbook, reviving the spiralbinded community cookbook, Roberta's fried chicken hype, Pies and Thighs,To comment on this episode click here. There are currently Comments
First Aired - 02/10/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Valentine's Day may have been intended to celebrate love, but we all know what's really on our mind around this time - chocolate! Tune into A Taste of the Past to learn more about one of the most commonly appreciated and seriously misunderstood treats. Learn about the history of the "the food of the gods" from chocolate expert Alexandra Leaf and find out why "real" chocolate might not be what you think it is. This episode was sponsored by Whole Foods Market. For more information visit wholefooesmarket.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past Introduction: Alexandra Leaf (15:00)
Tags:
chocolate, Linda Pelaccio, A Taste of the Past, Whole Foods Market, Alexandra Leaf, Valentine's day, cravings, aphrodisiac, The Chocolate Show, www.chocolatetoursnyc.com, tastings classes at ICE, frequent contributor to Gastronomica and Country Living, chocolate is the best known food that nobody knows anything about, it's history is elusive, new world foods, Age of Exploration, food of the gods, Mayans, chocolate consumption is about 3000 years old, the native form was a heavily spiced water based beverage, stars being sweetened in the 1700s, beans came over in the 1600s, sugar was viewed in a medicinal way back then, dutching process, cacao, experimenting with genetics for disease resistance, adding vanilla for flavor, the beans are very bitter,Chocolate: Food of the Gods (18:19)
Tags:
top of the line chocolate, some artisan producers do not add vanilla, some aren't even adding cocoa butter, bean to bar chocolate, what do percentages mean?, there are so many varieties these days, percentages mean how much of teh bar actually comes from the bean, the darker the better?, milk chocolate, French add lots of extra cocoa butter, different styles from different countries, Pralus, terroir and chocolate, Ivory Coast, West Africa, huge producer, The Manhattan Chocolate Society, Chocolate Alchemy, homemade chocolate, chocolate notes in wine, pairings, USDA, selling almonds to confectionary, buying habits in men and women,To comment on this episode click here. There are currently Comments
