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First Aired - 10/20/2011 12:00PM
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We all know and love French and Italian wines, and of course California is known for it's interesting varietals and grapes but what about wine in other parts of America? Did you know Virginia used to make award winning wine? Tune in to an informative and historical episode of A Taste of the Past with Linda Pelaccio as she explores the history of American wine with Andrew Dornenburg and Karen Page, authors of "The Flavor Bible", "What to Drink with What You Eat", "Becoming a Chef", "The New American Chef, Culinary Artistry", and the just released "Food Lover's Guide to Wine". This episode was sponsored by Hearst Ranch.
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A History Of American Wine (18:17)
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A Taste of the Past, wine pairings, wine as an ingredient, Napa Valley, American Wine, Julia Child, Mastering the Art of French Cooking, planting vines in America, Virginia, California, wine awards, Norton grape, American grapes, North Dakota, adventurous wine, Pinot Noir, foreign wine, language barrier,The Food Lovers Guide to Wine (14:02)
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The Food Lover's Guide to Wine, Alice Watres, wine as a sauce, flavor enhancement, wine flavors, flavor profiles, prince points, soda at dinner, commercial vineyards, wine aging, wine myths, females in wine, Belinda Chang, Emilie Perrier, hedonists, sommeliers, wine education, Rose, Rosé, wine pronunciation, wine as a food,To comment on this episode click here. There are currently Comments
First Aired - 09/22/2011 12:00PM
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This week on A Taste of the Past, Linda is joined by Ed Behr, the man behind The Art of Eating, an in-depth periodical about the best food and wine. Linda and Ed discuss everything from subjective taste to food pleasures. Find out what you can learn from The Art of Eating and why food writing is as good as ever. Also, tune in and discover why great food doesn't have to be expensive! This episode was sponsored by Fairway Market
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First Aired - 05/26/2011 12:00PM
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This week on A Taste of the Past, Linda explores the culinary history and traditions of Israel, both old and new, with Janna Gur. Janna Gur is the author of "The Book of New Israeli Food" and founder and editor of Tel Aviv's top food and wine magazine. Learn what makes Isreali breakfast unique, why Friday dinner is mandatory and why Isreali coffee is so good. This episode was sponsored by Fairway Market - like no other market.
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A Taste of the Past: The Evolving Cuisine of Israel (13:40)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Fairway Market, culinary history, food talk radio, Janna Gur, author of The Book of New Israeli Food, founder and editor of Tel Aviv's top food and wine magazine, Al HaShulchan, The Evolving Cuisine of Israel, Jewish cuisine, gefilte fish, Ashkenazic cuisine, Jewish cuisine in France, food in transition, Israel,Janna Gur, author of The Book of New Israeli Food (25:24)
Tags:
bold flavors, fresh herbs, Friday night dinner is mandatory, has to be cooked from scratch, olive oil, Persian food, Israeli breakfast, salad, Israeli wine, boutique wineries, terroir, Shawarma, Israeli coffee, James Beard Foundation, pop up project,To comment on this episode click here. There are currently Comments
