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First Aired - 09/08/2011 11:00AM
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This week on Growing Good Alessandra is joined by her home-team of mommies: Melissa McCallister, Sarah Trogdon, and Amy Woodruff. They talk about their home-made products from natural beauty products for babies to Goldies Soaps to all natural sunblock. Learn about the natural deodorizing properties of witch hazel and uses of borax and more. This episode is sponsored by the The NOFA-NY Locavore Challenge.
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Au Natural (17:30)
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Growing Good, Alessandra Maria Iavarone, NY Locavore Challenge, Melissa McCallister, Sarah Trogdon, Goldies, non toxic bug spray, Roberta's, natural beauty products for babies, soap alchemy, safe for babies, all natural sunblock, Frost Street, Bedford Cheese Shop, Marlow and Sons, Park Delicatessen, Veggie Island, Mary Meyers, clay bath, witch hazel, borax, Nia, waterbirth,To comment on this episode click here. There are currently Comments
First Aired - 06/10/2010 03:30PM
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This week on Catch It, Cook It, & Eat It, Ben does an episode from the field to capture the ongoing "lobster wars". Ben travels the city to find whether recipes and restaurant design concepts can be protected as intellectual property.
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Catch It, Cook It & Eat It: Lobster War & Intellectual Property Behind Restaurant Concepts (26:30)
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Ben Sargent, Catch It Cook It & Eat It, Heritage Radio Network, lobster war, food fueds, fish wars, three restaurants with very similar looks and menus, duplicated concepts, Pearl Restaurant, Rebecca Charles, Charles vs McFarlane, Ed McFarland, Ed's Lobster Bar, Mary's Fish Camp, Rebecca was the first to bring this New England style to NYC, the case was settled out of court, are restaurant concepts and ideas considered intellectual property?, Ed was forced to change certain visual elements, Ed's Lobster Bar is a complete knockoff of Pearl, sometimes knockoffs are better than the original, there is trust in the restaurant business, The Soup Nazi, the perfect example, you can't protect a successful concept, the competition should be flattering, if you get too into the competition you sacrifice who you are, how much time should be spend on developing a concept vs opening a place?, a lot of time is spent on concept, a good lobster roll should be something that you can't eat with your hands,To comment on this episode click here. There are currently Comments
First Aired - 01/28/2010 12:00PM
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On this week's episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book "Seafood Alla Siciliana: Recipes & Stories from a Living Tradition".
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Forging a Culinary Tradition in Sicily (5:21)
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Toni Lydecker, Sicilian Seafood, Seafood Alla Siciliana: Recipes & Stories from a Living Tradition, the centrality of seafood to Sicilian culture, everybody has either a cook or a fisherman in the family in Sicily, richness of fishing waters in Sicily, Sicily has always been a magnet for invasions and occupations, Sicilian saying: trouble comes from the sea, greeks saw Sicily as a giant bread basket for wheat cultivation, each culture that has inhabited Sicily has left its mark on Sicilian culinary history,The Gamut of Traditional Sicilian Flavors (12:21)
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Toni's research trips to Sicily, Toni's book is a cookbook for American cooks, Goethe: To have seen Italy without having been to Sicily is not to have seen Italy at all, for Sicily is the clue to everything, Arabs figured very prominently in the birth of modern tuna fishing, sardines, anchovies, mackeral, many Sicilian dishes based on sardines and anchovies, tuna and swordfish were generally the preserve of the wealthy, tuna overfishing really began in the 60's, started in Japan with demand for sushi and sashimi, salmoriglio, sauces associated with Sicilian seafood, agrodolce: sweet and sour sauce, before arrival of Arabs honey provided sweetness in Sicilian cuisine,History of Sicilian Fishing: A Primer (11:01)
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Peperonata agro-dolce, caponata, couscous con pesce, aqua pazza: crazy water, when did fishing become a viable paid industry?, Isola delle Femmine, salmon fishing, Pasta con le Sarde, Trapani, how seasonal is Sicilian fishing?, roasted Mackerol with bread crumbs, high in Omega-3 fish oils, sustainability of Mackerol,To comment on this episode click here. There are currently Comments
