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First Aired - 11/29/2011 06:30PM
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Have we become spoiled by the idea that food that isn't supposed to go bad and that leftovers are to be immediately thrown out? This week Erica Wides tells us it's time to get real about expiration dates. And here's the thing, if it's something that doesn't go bad, it's probably bad for you. Tune in and find our why. This episode is sponsored by Cain Vineyard & Winery.
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Let's Get Real: Leftovers & Expiration Dates (21:16)
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Let's Get Real, Erica Wides, foodiness, Thanksgiving, leftovers, Black Friday, food history, food waste recycling, composting, methane, throwing out food, food spoling, honey, water content, infant formula, federal regulations, ultra pasteurized, pasteurization, food aging, vitamin deficiencies, fermented food, mold, porous molds,Forever Young (7:55)
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packaging, artificial, the internet, socializing, Facebook, soup, don't fall for foodiness,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2011 03:00PM
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On today’s THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most “revered female chefs in the country”. Of Chinese-American ancestry, a midwest upbringing, and an affection towards french technique and Paris, Anita blurs cultural lines but coalesces them all through in her prudent perspective. Author of the new boundary breaking cookbook, “Cooking Without Borders” with Charlotte Druckman, hear how this collection of recipes came together through a personal history of worldly influences.
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The Food Seen: Chef Anita Lo’s “Cooking Without Borders" cookbook with Charlotte Druckman (21:36)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Cain Vineyard & Winery, Anita Lo, Charlotte Druckman, Cooking Without Borders, suburbs, French culture, recipes, Anissa, French cuisine, Chinese ingredients, Chinatown, cheese balls,To comment on this episode click here. There are currently Comments
First Aired - 06/20/2011 01:00PM
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This week on Let’s Eat In, Cathy talks with Will Griffin and Jonathan Meyer, the sandwich makers at I 8 NY who currently vend their fare at Brooklyn Flea. They discuss the advantages of vending over owning a restaurant. Later, they discuss the viability of making gnocchi on a first date.
This episode is sponsored by Fairway Market.
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