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First Aired - 07/05/2012 03:00PM
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On this week's episode of Meet Your Maker, Rachel Wharton is joined in the studio by Lauren Utvich and Marshall Louis Reaves of Farm to Baby baby food in Greenpoint, Brooklyn. Farm to Baby makes subscription-based, fresh, and seasonal baby food purees with fruits, vegetables, and tubers from local farms that are delivered throughout the city by bicycle couriers. Hear about how Marshall and Lauren's respective backgrounds in molecular biology and culinary studies influenced them to start making nutritious baby food. How do Lauren and Marshall know if they're baby food is delicious? Well, they eat it themselves, and they also have a test baby that helps with recipe development! Hear about their cooking methods, and how they package their baby food. Farm to Baby aims to develop your baby's palette, so they will enjoy a lifetime of delicious fruits and vegetables! This episode has been brought to you by Fairway Market.
"Vitamin C, foliate, vitamin B1- these things that are really important for an infant- they're just cooking them out of the food." -- Marshall Louis Reaves on Meet Your Maker
"If we are what we eat, then a lot of babies in America today are apples, mangoes, and bananas. The parents are under the impression that they're giving their babies a well-balanced diet of green vegetables, and it's not always the case." -- Lauren Utvich on Meet Your Maker
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Locally-Sourced, Fresh Ingredients (16:47)
Tags:
baby food, Farm to Baby, molecular biology, metabolism, culinary, Greenpoint Food Market, French Culinary Institute, Garden of Eve, Red Jacket Orchards, yurt, Princeton, pureed spaghetti and meatballs, canning, Lauren Utvich, Marshall Louis Reaves, bicycle, Greenpoint, infant, baby, cabbages, sulfur, blanching, recipe development, test baby, baby palettes, sugar water, obesity, spinach, organic baby food, Gerber, Beech Nut, sweet fruit, local baby food, brussel sprouts, fava beans, peas, delivery, farmer's markets, fresh food, CSA, groceries, meal preparation, turkey, cooking classes, turnips,Vegetables, Seeds, Legumes (15:00)
Tags:
research, nutritional science, fresh, seasonal, regional vegetables, oysters, Gowanus Bay, fruits, balanced menu, nutrition, flavor, green leafy vegetable, squash, Eat a Rainbow, Skittles, beets, tuber, golden beet, candy stripe beet, white beets, produce, supplement, vitamins, apple sauce, get hooked on vegetables, nuts, seeds, legumes, test kitchen, spices, compounds, BPA-free, pasteurized baby food, support small farms, organic fruits, top tier produce, farming, heirloom tomato,To comment on this episode click here. There are currently Comments
First Aired - 10/04/2011 05:00PM
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This week Beer Sessions Radio host it's very fist beer tasting Tweetup. Join Jimmy Carbone and returning guest Tony Fordner of Ale Street News as well as Tim Besecker of PrivateTap.com, and Paul Dlugokencky of Blind Bat Brewery. Tony fills us in on the goings on at the Great American Beer Festival while Paul tells us how he managed to get a commercial beer license to run a brewery out of his garage. Later on in the show Jimmy and Joey Redner, founder, and Wayne Wambles, head brewer, of Cigar City Brewing take your questions on Twitter from hop profiles to cigar-beer pairings.
This episode is sponsored by GreatBrewers.com.
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Beer Sessions Radio (TM): Tim Besecker of PrivateTap.com (19:40)
Tags:
Eataly, bottling, kegging, Smuttynose, #Beersessions, @Beer_Sessions, basil, blogging, Beer Sessions Radio, Jimmy Carbone, Tony Forder, Ale Street News, Tim Besecker, Beer Club NJ, PrivateTap.com, Paul Dlugokencky, Blind Bat, Great American Beer Festival, nano brewery, Jai Alai IPA, Mudoru Oatmeal Brown Ale, Humidor IPA, garage brewing, brewing license, potato stout, Micahel Jackson, beer tasting, honey beer, Cigar City Beers, Sam Merritt, bloggers,Beer Tweetup! (15:40)
Tags:
Joey Redner, Wanye Wambles, Cigar City Brewing, beer tweetup, tweetup, Twitter, Tampa, brewing culture, hop profile, simco hops, cigar beer pairings, maduro, food pairing, Alpha king, American amber ale, American red ale, Newcastle Brown Ale, nut brown ale,Beer Distribution & Stability (20:52)
Tags:
cigar manufacturers, distribution, Anchor Steam, Dogfish Head, Southeast regional brewery, beer shipping, flash pasteurized, beer stability, GABF, Tiramisu beer, maduro brown, carob, spices, hickory, humidor cedar, Brooklyn Pour, voicestreet, Pig Mountain, Six Point, Blind Tiger,To comment on this episode click here. There are currently Comments
First Aired - 03/31/2011 12:00PM
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Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past. Joan talks about her latest book "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France", and traces the history of Jewish cuisine as it's traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com
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A Taste of the Past Introduction: Joan Nathan (15:50)
Tags:
Linda Pelaccio, Heritage Radio Network, A Taste of the Past, S Wallace Edwards & Sons, Joan Nathan, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, French Jewish food, France was always the old promised land, French revolution, Jews have lived in France for 2000 years, Ashkenazi, country lines, kugel, Northern France, southern Germany, Poland, Russia, Sephardi Jews, Eastern European cooking, cheesecake, Philadelphia cream cheese, graham crust, French Jewish food is regional and religious, 9th Avenue Food Festival, Joan was a co founder, ethnic food festivals, recipes,Jewish Cuisine: From Ancient Isreal to America (22:58)
Tags:
sabbath bread, dried pears, dried plums, second sabbath dish, Jewish food, from Ancient Israel to America, cuisine embellishments, spices, new world foods, traditional foods are the last to go in a culture, 14th century sauces, globalization of cuisine, it's important to hold on to traditions, pork and the Jews, intermarriage, Tunisian stew, lamb based, sabbath stew, Cassoulet, cabbage stew, food history research, crusades, chick peas, Passover, horseradish,To comment on this episode click here. There are currently Comments
