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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 07/05/2012 03:00PM
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    Hosted By
    Maker
    Sponsored by
    Fairway
    On this week's episode of Meet Your Maker, Rachel Wharton is joined in the studio by Lauren Utvich and Marshall Louis Reaves of Farm to Baby baby food in Greenpoint, Brooklyn. Farm to Baby makes subscription-based, fresh, and seasonal baby food purees with fruits, vegetables, and tubers from local farms that are delivered throughout the city by bicycle couriers. Hear about how Marshall and Lauren's respective backgrounds in molecular biology and culinary studies influenced them to start making nutritious baby food. How do Lauren and Marshall know if they're baby food is delicious? Well, they eat it themselves, and they also have a test baby that helps with recipe development! Hear about their cooking methods, and how they package their baby food. Farm to Baby aims to develop your baby's palette, so they will enjoy a lifetime of delicious fruits and vegetables! This episode has been brought to you by Fairway Market.

    "Vitamin C, foliate, vitamin B1- these things that are really important for an infant- they're just cooking them out of the food." -- Marshall Louis Reaves on Meet Your Maker

    "If we are what we eat, then a lot of babies in America today are apples, mangoes, and bananas. The parents are under the impression that they're giving their babies a well-balanced diet of green vegetables, and it's not always the case." -- Lauren Utvich on Meet Your Maker

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    First Aired - 10/04/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week Beer Sessions Radio host it's very fist beer tasting Tweetup. Join Jimmy Carbone and returning guest Tony Fordner of Ale Street News as well as Tim Besecker of PrivateTap.com, and Paul Dlugokencky of Blind Bat Brewery. Tony fills us in on the goings on at the Great American Beer Festival while Paul tells us how he managed to get a commercial beer license to run a brewery out of his garage. Later on in the show Jimmy and Joey Redner, founder, and Wayne Wambles, head brewer, of Cigar City Brewing take your questions on Twitter from hop profiles to cigar-beer pairings. This episode is sponsored by GreatBrewers.com.

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    First Aired - 03/31/2011 12:00PM
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    Hosted By
    A-taste-of-the-past
    Sponsored by
    Edw116_150x150_042910sm
    Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccio's guest on this week's episode of A Taste of the Past. Joan talks about her latest book "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France", and traces the history of Jewish cuisine as it's traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com

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