vegetarians | Archives | Heritage Radio Network

a 501c3 non-profit organization founded by

Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials and Highlights

Search Results

Let's Get Real - Why We Cook - Episode 84 - Your Own Private Exodus

First Aired - 04/19/2011 07:00PM
Download MP3 (Full Episode)

Hosted By

Let_s-get-real

Sponsored by

Hearst_logo

This week on Why We Cook, Chef Smartypants Erica Wides shares her personal approach to Passover, judges a kids' cooking competition, and investigates the most universal of springtime symbols, the egg. This episode is brought to you by Hearst Ranch. For more information visit www.hearstranch.com.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Why We Cook: Passover Edition (13:00)

Tags:

Why We Cook, Chef Smartypants, Heritage Radio Netowork, Hearst Ranch, Erica Wides, hearstranch.com, Passover Seder, taking back passover, all-inclusive Haggadah, Exodus, the universality of the Exodus story, The Children's Aid Society, kid's Iron Chef competition, healthy cooking after-school programs, combining literacy and cooking, kids and vegetables, non-meat proteins, farmed fish, contradictions and hypocrisy in the food world, skin-on salmon with pesto and vegetables, food at catered events, cornmeal-crusted tilapia taco,

The Matzah of Diversity (9:34)

Tags:

Passover, all the foods have symbolic meanings, the symbolism of eggs, Easter, affliction, mortar, make your own matzah, half whole wheat matzah with black and white sesame seeds, the matzah of diversity, Springtime foods, dandelions as bitter herbs, fresh pea soup served cold, dry vermouth, lamb versus brisket, charmoula, rhubarb in the spring, Moho Cocoa, free-trade cacao, Union Square Market eggs, dandelion greens,

Good Eggs (8:42)

Tags:

find us on facebook, please leave comments, iTunes podcasts, Easter, there is no greater symbol of spring than eggs, sitting shiva, foods that are round, buy eggs from farmers who are pasturing eggs, vegetarian-fed eggs, hens aren't vegetarians, price-per-egg, yolks, The Peppermill in Las Vegas, 10-egg omelets, 40 percent of landfills are food waste, matzah brei,

To comment on this episode click here. There are currently Comments

Snacky Tunes - Episode 53 - Andrew Belle and Lee Schrager

First Aired - 10/11/2010 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky

Sponsored by

Bhouse2

DJ Terry Diabolik is back, and Snacky Tunes is stronger than ever. This week was a week full of heavy hitters. Lee Schrager stopped by the studio fresh off the New York Food and Wine Festival, and previewed the 10 year anniversary bash in South Beach coming up. Later in the show, blossoming pop star Andrew Belle talked about his rise to stardom and graced us with a few beautiful acoustic renditions from his latest record, "The Ladder". This episode was kindly sponsored by The Barterhouse, purveyors of high quality, small production wines.

Photo: Andrew Belle

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Snacky Tunes Opening: Lee Schrager (13:13)

Tags:

Finger On The Pulse, Andrew Belle, Ladder, Andrew Blaze, packed studio, the one and only Lee Schrager, New York Food and Wine Festival, the 10th anniversary of the South Beach Food and Wine festival, the nation's largest food and wine festival, high-end chefs alongside pop chef celebrities, Roberta's, Barterhouse, a nice fall red, Tokyo Police Club,

It's All About Food (15:47)

Tags:

Terry Diabolic, Lee Schrager, Wine and Food Festival, South Beach tickets now on sale, 600 Burger Bash tickets sold, BubbleQ, dream of a lifetime sweepstakes, Tasting Table, www.sobefest.com, Wine and Food cookbook, how to plan your perfect dinner party, collected nearly 500 recipes, designed for the home cook, every recipe tried and tested, Lee's favorite recipes, avid tweeting, dining out with vegetarians, Lee Schrager praises Roberta's pizza,

Andrew Belle Interview (6:09)

Tags:

Andrew Belle, The Ladder, guitar-buddy Sam, how does a cover get picked?, number 1 on iTunes, All Those Pretty Lights EP, TV song placement, recording in Nashville, trial vegetarianism, 23 lb turkey in garlic herb butter, Static Waves,

Andrew Belle - Static Waves (Live Acoustic) (3:52)

Tags:

Andrew Belle Interview Part 2 (5:09)

Tags:

Playing on Grey's Anatomy, John Lennon Songwriter Award, Pop Song of the Year, Sam, all good things involve food and booze, food specialties of Nashville, missing Chicago cuisine, gastropubs, The Popsicle Ladies, Oh My Stars,

Andrew Belle - Oh My Stars (Live Acoustic) (4:22)

Tags:

Andrew Belle Interview Part 3 (11:02)

Tags:

Life on the road, paying dues, not playing for nobody, the marriage of technology and music, the digital age, improved efficiency, trying for vegan, formulating a restaurant list, DiMarino's at Times Square, fast food, on tour with Tyrone Wells, The City Winery in SoHo, heading to Boston, Anna's Taqueria, myspace.com/andrewbelle, andrewbelle.com, blogging with the hipstamatic, The Ladder,

Andrew Belle - The Ladder (Live Acoustic) (4:22)

Tags:

To comment on this episode click here. There are currently Comments

Brooklyn Eats - Brooklyn Eats - Episode 5 - Matt Timms & His Takedowns

First Aired - 02/17/2010 06:00PM
Download MP3 (Full Episode)

Hosted By

Untitled-1

Sponsored by

Fairway

This week on Brooklyn Eats, Rachel Wharton talks with Matt Timms about the history and future of his famous takedowns.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Brooklyn Eats Introduction: Matt Timms! (14:43)

Tags:

Rachel Wharton, Brooklyn Eats, Fairway Market, Heritage Radio Network, Matt Timms, lamb Takedown is on April 18th in Brooklyn, how did the Takedowns begin?, Matt has been fired 20 times, work study jobs, cooking competitions, ICS, International Chili Society, chili-takedown.com, Bar Matchless, crab chili, Willie Nelson's Chili Verde, vegetarian chili, vegetarians, soy duck, Buddhism and Asian culture, garlic and onions inflame the libido, aphrodisiacs, avocado is shaped like a testicle, burlesque dancers,

Takedowns and Selling Out "Awesomely" (17:21)

Tags:

cooking competitions, chili competitions have been around since the fifties, Hormel bacon takedown, South by Southwest, Spam, Hawaiian shaved ice, Union Pool, everyone eating all the time, Black Diamond Bacon, high end Hormel products, totally selling out in an awesome way, SXSW, RC cars, Michael Pollan, Food Network, The New York Times, amateur chefs, George Motz, food film festival, New York City Food and Film Festival, Nashville, Boston, foodie New York, foodie Brooklyn, sour cream drizzles, frizzled tortilla strips, bacon bloody mary, barbeque, Slipper Room, fondue takedowns, Moe's House of Satisfaction, salsa takedown, cookies, cheesy fondue, fondue in so yummy, take a ton of risks, winter is the best time to cook, ediblemanhattan.com,

To comment on this episode click here. There are currently Comments

« Previous 1 2 3 4 5 6 7 8 9 10 11 Next »

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner blog bread brewing Brooklyn brunch Bushwick business butter California cancer carbonation catering champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chili chocolate cider cocktail cocktails coffee community compost cookbook cookbooks cooking corn craft beer creativity CSA culinary education culinary school culture curing dairy Danny Meyer design diet distribution DIY duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fried chicken front of house Front of House fruit fundraising garden gardening garlic gin gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew Homebrew Alley homebrewing honey hops hospitality hunting Hurricane Sandy ice cream immigrants ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb lettuce livestock Liz Carollo local London Maine malt management Manhattan Mark Ladner marketing meat meatballs menu menu design Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition NYU obesity oil olive oil Ommegang onions opening a restaurant organic oysters pasta pickles pickling pizza plants politics pork pork belly porter Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco seafood seasonal seasonality seeds service social media soup sour sourcing sous vide Spain spice spinach spirits spring sugar sustainability sustainable taste tasting tea terroir The Great Googa Mooga the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt