S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Inside_school_food
Sponsored by
Cain-logotype-hrn-150
Want fresh, USDA-compliant meals that kids will get excited about? How about putting kids in charge? Cooking Up Change does just that. Subjected to the same tight budgets, strict nutrition standards, and logistical challenges that adult school menu planners face every day, teams of high school culinary students in ten cities compete to create healthy school lunches that their peers will enjoy. The winners make their way to Washington, DC, every spring to offer samples to legislators and put student voices front-and-center in the national dialogue about school food. Who's learning more--the students or the politicians? Listen and decide for yourself. This program was brought to you by Cain Vineyard & Winery.

"We will eat healthy food as long as it's good and looks appetizing. Everybody's tired of pizza and chicken patties." [31:00]

--Shawnlaun Kelly on Inside School Food


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Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz takes us all the way to Queens, NY and welcomes expert blogger of Jeffrey Tastes, and the unofficial Queens Ambassador, Jeff Orlick, to the show. Jeff loves the five boroughs, but is especially interested in Queens and explores its cultures, talks to the people, and eats the food, all with the goal to inspire others to eat fearlessly and explore endlessly as well. Talking to Briana about the great eats of the neighborhood as well as a real account of the Queens atmosphere, the discussion eventually turns to food permits for vendors in the area. At the tail end of the show, Jeff shares information about the Viva la Comida! Festival coming up that highlights the culture of New York City and Queens, combining food with music, art, dancing, entertainment, and much more. This program was brought to you by Cain Vineyard & Winery.

"We [Queens] has all these cultural enclaves, which makes it different from many other places in the world." [3:10]

"That's why I moved there, because it's always changing - it's very interesting." [7:35]

--Jeff Orlick on Native


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Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of the Past, host Linda Pelaccio kicks off the new radio season welcoming Lionel Vatinet, master baker of La Farm Bakery in Cary, North Carolina and author of the book A Passion for Bread: Lessons from a Master Baker. Lionel shares with Linda that his passion for bread was first nurtured when he joined France’s prestigious artisans’ guild Les Compagnons du Devoir as an apprentice at age 16. Emerging 7 years later with the distinguished and hard-earned title of Maitre Boulanger (Master Baker), Vatinet pledged to devote his life to teaching, sharing and preserving the ancient art and science of bread baking. Rather than propagate secrets, Lionel's mission through the years has been to demystify baking and enable more bakers to produce high quality, handcrafted breads. This mission can without a doubt be seen demonstrated throughout his book's recipes as well. Tune in for a master lesson in bread and to hear what Lionel's plans are for the future! This program has been brought to you by Cain Vineyard and Winery.

"To be a teacher, to share, I think every culinarian should share what they know. You cannot feel like you have a secret." [20:19]

--Lionel Vatinet on A Taste of the Past


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