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First Aired - 02/06/2012 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Edw116_150x150_042910sm
This week on Let's Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot. A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisciplinary think-tank for experiential events with wine and spirits taking center stage. Together they chat about the clandestine dining scene of San Fransisco, kosher wines, and the perfect Valentine's date meal. This episode is sponsored by S. Wallace Edwards .

"There is a big rise of impressive Kosher wines. The next cult wine we will see may even be a Kosher wine."

--Jonny Cigar on Let's Eat In


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First Aired - 01/29/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-morning-after
Sponsored by
Fairway
This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an "OG" is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market.

"One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably don't know all the places in the world that can produce great wine, but we know ALMOST all of them and it's so expensive to expand."

--Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery on The Morning After


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First Aired - 01/15/2012 01:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
You may think you've had extra virgin olive oil, but there's a good chance you haven't. Tune in to an informative episode of Straight, No Chaser as Katy Keiffer chats with Tom Mueller, author of "Extra Virginity", about the process of making and distributing olive oil. Learn what makes true extra virgin olive oil so expensive and how some labels are completely misleading. Hear about the many different varieties of olive oil and find out how the range of varietals are very similar to wine. Experts and novices alike can learn something new about one of the most integral ingredients in our culinary landscape. This episode was sponsored by Cain Vineyard & Winery.

"Real extra virgin olive oil is a fresh squeezed fruit juice. It's expensive to make, you have to take good care of the trees. Harvesting costs alone can be staggering."

"There is no such thing as second pressed extra virgin olive oil."

"Olive oil is a bit like wine, each varietal is completely different."

--Tom Mueller, author of "Extra Virginity" on Straight, No Chaser


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