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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/31/2011 04:00PM
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    Hosted By
    Filtered
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    This week on Unfiltered, Erin is visited by Patrick Campbell and Bettina Sichel, two California winemakers from Laurel Glen vineyards. They discuss the winemaking process and life on the vineyards of the west coast. This episode was sponsored by Surry Farms

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    First Aired - 07/01/2010 02:00PM
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    Hosted By
    Green
    Sponsored by
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    This week on Greenhorn Radio Sev celebrated her 50th show and spoke to Andrew Mariani of Scribe Winery. Learn about the rich history of this Sonoma Valley vineyard stretching back to the 1850's, through a sordid prohibition past of Road Ridge bootlegging, into a sustainable and delicious future. Tune in to learn how Scribe is breaking up the standard vineyard monoculture, rebuilding the local ecosystem for the better, and how it all stretches back to a life-changing trip to Europe. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.

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    First Aired - 02/06/2012 01:00PM
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    Hosted By
    Eatwords
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    This week on Let's Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot. A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisciplinary think-tank for experiential events with wine and spirits taking center stage. Together they chat about the clandestine dining scene of San Fransisco, kosher wines, and the perfect Valentine's date meal. This episode is sponsored by S. Wallace Edwards .

    "There is a big rise of impressive Kosher wines. The next cult wine we will see may even be a Kosher wine."

    --Jonny Cigar on Let's Eat In

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