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Kate Manchester (w/ Gretchen Hoffman, John-Bryan Hopkins, Deirdre Heekin & Caleb Barber)
First Aired - 06/01/2009 05:00PM

Kate speaks with Gretchen Hoffman of The American Farmland Trust, John-Bryan Hopkins aka the FoodimentaryGuy on Twitter and Restaurateurs and Authors Deirdre Heekin and Caleb Barber

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Introduction and Show Summary with Publisher of Edible SantaFe Kate Manchester (2:10)

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Edible Community,

The Future for Farmland with Gretchen Hoffman of The American Farmland Trust (8:20)

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American Farm Land Trust, founded in 1980 by concerned farmers, core mission is to work with the community to protect farmland and the future for agriculture, real estate development, pressure near the urban fringe, involvement with government policy, marketing for local farms, climate change, environmental improvement, local food systems, bio-diversity, change, not-for-profit, America's Favorite Farmers Market Contest, growing number of farmers market, about 4,600 farmers markets to date, www.farmland.org/vote,

Kate speaks Twitter with John-Bryan Hopkins aka the FoodimentaryGuy (10:19)

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foodimentary, brewimentary, greenimentary, interested followers, 140 character limit to get point across, fundamentals of food, blogs, encyclopedia, quotes, FoodimentaryGuy ranks amongst the top 100 destinations on Twitter, value on Twitter is that John is one of the most re-tweeted people in the Twitter community, facts, ideas, thoughts, tweets, education, information, links, culinary, food as a medium to connect, recipes, twitter.com/FoodimentaryGuy, mentary idea,

I Tweet You Not with John-Bryan Hopkins (13:08)

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online newspaper, daily tweets, most important is National Day in Food, twitter, experiences, new blog: www.itweetyounot.com, 80,000 followers on one twitter name, in contact with thousands a people daily, creation of holidays, June is National Turkey Lover's Month, morning tweets, haggis, foodstuffs, Alabama Slow Food Movement, research, new Twitter application, iPhone, follows Mark Bittman, many foodies don't talk food,

Kate speaks with Restaurateurs and Authors Deirdre Heekin and Caleb Barber (8:41)

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owners of Osteria Pane e Salute of Woodstock, Vermont, Authors of book In Late Winter We Ate Pears, winemakers, modern dance, Europe, Italy, France, fell in love with the approach to cooking, food and wine in Italy, honest, simple cuisine and flavors, refinement over the centuries, Milan, Rome, Turin, Venice,

Deirdre Heekin and Caleb Barber's New Book: Libation (14:50)

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Deirdre wrote for Gastronomica: The Journal of Food and Culture, before writing about wine Deirdre wrote about liquors, memoir, recipes, Caleb's approach to writing of recipes was to bring attention to the actual cooking process, creation, pleasure, eating, experience, senses, ideas, preparation, www.osteriapaneaesalute.com, Vermont, local food, excitement about growing sense of community in the restaurant-farmer network everywhere, Sourcing,

Next Week! (1:43)

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Kate@ediblesantafe.com, tune in next week for Edible Communities Host Deborah Shapiro of Edible Greenmountain,

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Kate Manchester (w/ Deborah Madison & Patrick McFarland)
First Aired - 05/25/2009 05:00PM

Food for thought: Kate talks with Authors Deborah Madison and Patrick McFarland about their new book - What we Eat when we Eat Alone and Heidi of Heidi's Raspberry Farm in Corrales, New Mexico

Whole Episode:
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Sponsored by Hearst_logo
Hosted By Hrn_show

Segments:

Introduction and Show Summary with Kate Manchester (1:18)

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Edible Communities, Deborah Madison, Patrick McFarland, Heidi's Raspberry Farm, What we Eat when we Eat Alone,

Food for Thought with Kate Manchester (6:58)

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Edible Martha's Vineyard, I.D. System for livestock ranches, NAIS, National Animal ID System, legislation, horse, cow, database, animals, government, Traceability, farmer, identification, NAIS voluntary right now, USDA wants to enforce NAIS by 2009, potential to drive small farms out of business, benefit analysis, numbers are under-estimated, costs, labor, Peter Kennedy acting fund manager, www.farmtoconsumer.org, Cattle,

Kate speaks with Author Deborah Madison (9:28)

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What we Eat when we Eat Alone, notes turned into a book, author of nine cookbooks, food writer, vegetarian cooking, conversational tone, gender differences of what people eat when they're alone, language as major difference, memory related foods, personal favorites, men differ from women in the case of variety of food in a week, inspiration, travel, mediterranean, diet, notes, survey, recipes, meals, contrast, texture, foods from our past,

Kate speaks with Authors Deborah Madison and Patrick McFarlin (9:32)

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idea, illustration, privacy, alone, eating habits, Pat's downtown club on CBS Sunday Morning, culinary think tank in Boston, comfort food, seduction and food, eating as an invitation for a relationship, 20 years of marriage created a meal, panini, no judgments, personal anecdotes, stories, www.McFarlinoil.com, Patrick McFarlin aka Mr. Madison,

Kate speaks with Heidi of Heidi's Raspberry Farm in Corrales, New Mexico (12:36)

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freedom in Greek, Heidi's Raspberry Jam, Brother Doug Finnley farm together, this land has been farmed since 500 a.d., Pueblo Indians, Raspberry as caviar of berries, family farm, www.heidisraspberryfarm.com, farmer's markets, certified organic, farm and processor, dual certifications, plants love fish emulsion, August and September is open-field peak picking season, wild turkeys, family activity, shows people that they can eat in the field and know where food comes from:, four varieties of berry, multi-seasonal, constant state of draught in New Mexico, water allocation to farms, drip irrigation, six planted acres, clover helps nitrogen content in soil, flavor, favorite, cooking, farming, fresh, rare, experience, for, new, Mexico, efficiency, tractor, crops, farmer in New Mexico, small villages, ginger, Chili,

Next Week! (2:12)

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Live every Monday at 5 pm EST!, Next week Authors of Libation and In Late Winter We Ate Pears,

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