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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

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Specials and Highlights

Search Results

Hot Grease - Episode 103 - Curtis Brown and North Carolina BBQ

First Aired - 03/19/2012 03:30PM
Download MP3 (Full Episode)

Hosted By

Hotgrease

Sponsored by

Edw116_150x150_042910sm

This week Hot Grease gets down with North Carolina with restauranteur Curtis Brown who runs a burnin' BBQ spot in the East Village named after the state's bird: The Cardinal. Listen in as Curtis breaks down regional North Carolina BBQ, learn what exactly Cherry Wine soda is, as well as what new tunes his open kitchen is currently rocking out to (hint: fans of retro girl groups and Wu Tang will be pleased!). This episode is sponsored by S. Wallace Edwards & Sons.

"Even in North Carolina we have differences between regional Carolina barbecue, eastern is very heavily vinegar and western is a lot more like Texas style."

--restauranteur Curtis Brown on Hot Grease

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Chris Brown (5:53)

Tags:

North Carolina, The Cardinal, Cardinal, basketball, March Madness, East Village, Curtis Brown, SXSW, bands, music festivals, girl groups, Ceremony, hardcore, Trash Talk, The Fat Boys,

NC Regional BBQ Styles (7:30)

Tags:

hot sauce, Texas Pete, Asheville, Krispy Kreme, BBQ, Barbecue, North Carolina Barbecue, apple cider vinegar, regional barbecue, creasy greens,

The Cardinal: Bringing BBQ to NYC (9:55)

Tags:

watermelon and lime radishes, side plates, ribs, Brisket, pulled pork, fried catfish, lard, Cherry Wine, North Carolina soda, Jefferson Davis pie,

The Hot 5: Homage To Women (9:06)

Tags:

The Hot 5, Julia Child, Women in Food, Alice Waters, Edna Lewis, Mama Dip, fried pork chops,

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Snacky Tunes - Episode 47 - Alex Pasternak (Lemonade) & Lean Pockets

First Aired - 08/23/2010 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky

Sponsored by

Bhouse2

Terry Diabolik and DJ Never Forget have Alex Pasternak & Lean Pockets in the studio this week. Alex talks about temporary taco stands and drops a tripped out chopped and screwed Cumbia set. Lean Pockets follows up with a rainy day vinyl set with some smooth and psychedelic soul selections. This episode was sponsored by the Barterhouse. The mission at the Barterhouse is simple: to discover the finest estate-bottled wines from the worldâ€™s most renowned growing regions.

Photo: Alex Pasternak

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Snacky Tunes Jingle & Opening Song (3:08)

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Snacky Tunes, Finger On The Pulse, The Barterhouse, Jingle by Wallpaper, Tecla - My Boyfriend, Your Girlfriend (Knifeshow Remix),

Summer BBQ Wrap Up (12:42)

Tags:

Lemonade, final Finger on the Pulse BBQ!, the Frankies and Andrew W.K., Zak Pelaccio, Fatty Cue, $5 plates, writeup in the New Yorker, The Barterhouse,

Temporary Taqueria Happening (13:21)

Tags:

Peter Gabriel, vegetarian tacos, pickled vegetables, temporary taco truck, Tartine Bakery, pit roast whole goats, Meatpaper, San Francisco, MoMa, Temporary Taqueria Happening, Blue Bottle, coffee soda, Brooklyn Grange,

Alex Pasternak Live Set (13:08)

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Lean Pockets Live Set (16:10)

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Show Wrap Up (10:32)

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The Food Seen - Episode 34 - Jono Pandolfi Designs (plateware) with Will Guidara, GM of Eleven Madison Park

First Aired - 01/18/2011 03:30PM
Download MP3 (Full Episode)

Hosted By

The-food-seen

Sponsored by

Brady

On today’s wintery mix episode of THE FOOD SEEN, we chat with Jono Pandolfi, whose whimsical tablewares grace the tables of NYC’s hottest restaurants. Joined by Will Guidara, GM of Eleven Madison Park, hear how Jono navigated his potter’s world, and ended up “throwing” together a signature line for elite chef’s amuse bouches. This episode was sponsored by Cochon 555. For more information visit www.cochon55.com.

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The Food Seen Introduction: Jono Pandolfi & Will Guidara (19:13)

Tags:

The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Jono Pandolfi Designs, plateware, Will Guidara, GM of Eleven Madison Park, ceramic art, monolithic porcelain blocks, like a pin cushion idea, culturally offense, in Japanese culture you never stick chopsticks into your food, Jano is not limited to ceramics, product design, innovative ways to serve food, creating an experience at the table, Eleven Madison has come a long way in 5 years, evoking the idea of jewelry through dessert, the food at Eleven Madison is precious, pillow plates,

The Tea(pot) Party (15:34)

Tags:

embracing a rustic aesthetic, hand built pieces, wrinkled accordion plates, embracing the plasticity of clay, new approach to coffee service, Intelligentsia, tableside service, finding balance between classic and modern, Jano is doing a line for Anthropologie, Willy Nilly Teapots, shaping tea service through ceramics, green tea matcha, shabu shabu, fondue pots, lazy susans, you can't come up with a totally new idea and serve it the same way other people do, make no statement with the plate, let the food do the talking,

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