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First Aired - 01/03/2012 12:00PM
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Download MP3 (Full Episode)
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The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave's got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.
"Rice noodles are great but when you try to pretend it's Italian pasta, it's horrible."
"Pheasants are delicious but very easy to over-cook."
"Slow temperature cooking with cuts of meat that have multiple muscles can be tricky."
--Dave Arnold on Cooking Issues
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Cooking Issues (18:25)
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fruit, ,, , fruit, lulo,, , dragonfruit,, , circulators,, Cooking, Issues, Dave, Arnold, Nastassia, Lopez, Heritage, Radio, Network, Canadian, geese, Solanum, quitoense, passion, low, temperature, duck, breast, whole, wheat, pasta, rice, corn, pork, shoulder, roast, connective, tissues,Italian Markets, Taste Buds & Foam (18:41)
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Italian markets, Di Palo Selects, Heritage Meat Shop, foie gras terrine, teeth brushing, tongue receptors, taste buds, pheasants, PGA, stable foam, modified alginate, hydrocolloids, vegans,Low Temp Cooking Times (15:00)
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potatoes, , potatoes,, , goat, Peru,, low, temperature, cooking, times, Inca, freeze, dried, potato, blight,To comment on this episode click here. There are currently Comments
First Aired - 11/15/2011 12:00PM
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Download MP3 (Full Episode)
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This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's
thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.
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Nuts and Bratwurst (13:50)
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Cooking Issues, Nastassia Lopez, Eater Awards, milk soup, Columbian soup, corn nuts, Harvard, Harold McGee, Fishbone, sausage, soy protien, bratwurst, tenderize, circulator, frozen taste, deli turkey, Heritage Foods, Patrick Martins, JB Prince, sauce funnel, Modernist Pantry, indie Jesus,Peruvian Delicacies (16:36)
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unpopped kernel, widows, fried Peruvian corn, Peru, unwashed goat fur, naturally freeze dried potatoes, EIY style, Modernist Cuisine, aspirating nozzle, reductions, roto vap, DIY hacks, distillate, circulator pump, super freeze, turkey, sushi, Del Posto,Tannins and the Atwater System (18:51)
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CLR, persimmon, tannin, tannin reaction, tea, spinners, apples, garlic, Ariel Davis, limes, kombu, Russet potato, starch, French Fries, Nathan Mhyrvold, ultrasonic bath, french fry sizes, salt, salting, searing, turducken, butcher's twine, Wylie Dufresne, Atwater System, vegan, corn oil,To comment on this episode click here. There are currently Comments
