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First Aired - 01/03/2012 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
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The Cooking Issues team is back! Tune in to the first 2012 edition of the best call-in food show in the world. Do you think whole wheat pasta is disgusting? Dave's got some advice for that. He also answers questions on low temperature duck breast, exotic fruits, foie gras terrine and more. Find out whether or not brushing your tongue will damage your taste buds and palate and learn more about New York City food destinations. This episode was sponsored by Cain Vineyard & Winery.

"Rice noodles are great but when you try to pretend it's Italian pasta, it's horrible."

"Pheasants are delicious but very easy to over-cook."

"Slow temperature cooking with cuts of meat that have multiple muscles can be tricky."

--Dave Arnold on Cooking Issues


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First Aired - 11/15/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.


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