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First Aired - 12/12/2011 11:00AM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
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This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel's recipe for a perfect pasta carbonara, and Cathy's experience as a sausage-making class. This episode is sponsored by Hearst Ranch.


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First Aired - 07/24/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
This week on The Main Course, Jason Colucci of Pulino's co-hosts with Patrick Martins. They are joined by Shane Coffey, former chef at Alias Restaurant and current executive chef at The Meridian Club in Turks & Caicos. Tune in as they discuss the advantages, challenges, and idiosyncrasies of running a kitchen in a hotel on an island. Later in the show, Jessica & Josh Applestone of Fleisher's Grass-fed and Organic Meats come by to talk butchering, nose to tail cooking and how meat should be implemented in a healthy diet. Also on the show, Sarah Pollock, development coordinator of the Museum of Food & Drink (MoFaD). This episode was sponsored by Hearst Ranch.

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First Aired - 11/04/2010 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
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This week on the Farm Report Erin and Heather speak to Marissa Guggiana: journalist, food activist, and author of the book "Primal Cuts: Cooking with America's Best Butchers". The book is part meat manual, part look back at the golden age of butchery, part look forward at the world of sustainable meat and what these trends mean for chefs everywhere. The gang talk about why chefs can benefit from an intimate knowledge of butchery, and why butchers can benefit from an intimate knowledge of the culinary arts. This episode was sponsored by Edwards of Surry VA.


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