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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    First Aired - 05/02/2013 02:00PM
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    Hosted By
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    Sponsored by
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    Charlotte Voisey revolutionized the London cocktail scene with her bar, Apartment 195. On this HRN Community Session, Leah Eden chats with Charlotte about the upcoming Manhattan Cocktail Classic. Learn how Charlotte moved from behind the bar to working with William Grant & Sons. How has cocktail culture abroad changed the way that Charlotte thinks about hospitality? Hear about the resurgence of cocktail lovers in America, and how the inclusion of unusual ingredients is defining a new age in the bar. What spirits are some of Charlotte's favorites, and hear Charlotte give Leah some mixology tips! Should you shake or stir? Find out on this special HRN Community Session! This program has been sponsored by Hearst Ranch, and thanks to Knifeshow for today's music.

    "The most valuable thing I've learned from traveling is having been inspired by the hospitality of different cultures. At the end of the day, what we do is part of the service industry." [8:30]

    -- Bartender Charlotte Voisey

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    First Aired - 01/19/2012 11:00AM
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    Hosted By
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    Sponsored by
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    This week Growing Good gets Heritage Radio starting off the day on a relaxed and feel-good note with the gauzy and mellow vibes of Brooklyn-based band Revival Times. Tune in to hear about bandmember Paul's experiences as a new father, their Kickstarter effort to put out their new record, and some of their amazing harmonies live in studio. This episode is sponsored by Roberta's.

    "[On making your own record] It definitely cuts costs, it keeps control . . you don't have to compromise with anybody about how it's gonna sound..except yourself."

    --Paul Lara of Revival Times on Growing Good

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    First Aired - 07/06/2011 03:00PM
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    Hosted By
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    Sponsored by
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    This week on The Speakeasy, Damon sits down with Romain Guille, brand rep for Combier USA. Tune in to learn the history of the worlds first triple sec and find out how to best utilize the delicious digestif in your cocktails. Learn how triple sec differs from curacao and how citrus migrated its way to our glasses. This episode was sponsored by The Small Holding Festival.

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