24/7 Stream
Specials and Highlights
First Aired - 08/07/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Main Course, Patrick Martins & guest co-host Jason Colucci are joined by acclaimed restauranteur Jason Denton. Jason has been behind some of New York City's best restaurants including Corsino, 'ino, Lupa, 'inoteca and the just-opened Betto. Jason talks about what it takes to run a successful dining venture in New York and how to manage a whole animal cooking program. Later in the show, Julia Jaksic, Executive Chef of Employees Only, joins the conversation and explains how her Midwestern and Croatian roots helped her get where she is today. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course: Jason Denton, Restaurateur (28:17)
Tags:
Patrick Martins, Jason Colucci, The Main Course, Heritage Radio Network, Cain Vineyard & Winery, Cain Five, Emory University, gold rating, Sustainability Tracking, Assessment & Rating System, Julie Schaffer, Jason Denton, panini, hospitality, Balthazar, Corsino, ino, Inoteca, restaurant design, architecture, neighborhood, Jon Call, Mr Call Designs, rustic style, casual Christmas, kitchen, challenges of running a restaurant, sourcing, SOS Chef, Ace Endico, consolidation of smaller companies, Betto, Brooklyn, Williamsburg, wine program, whole animal cooking, heritage pork, fish, customer service, Negroni, amaro, mixology, the state of the sandwich,Julia Jaksic, Executive Chef of Employees Only (29:54)
Tags:
Julia Jaksic, Executive Chef, Employees Only, Pljeskavica, charcuterie, sourcing, Meatopia, whole hog cooking, smokehouses, Wisconsin, smoking process, hunting, salumi, antipasti, cheese, America's dairyland, meat consumption, Portlandia, local ingredients, menu sourcing, Mary's Fish Camp, website reviews, Yelp, social media, Twitter, table service, media sources, New York Times, restaurant reviews, www.inotecanyc.com, @JDentonNYC,To comment on this episode click here. There are currently Comments
First Aired - 05/13/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO. Find out how he manages to oversee these restaurants from the confines of his home in Rochester and hear about his favorite restaurants in that area. From sourcing to seating, learn why running a restaurant is a lot like running a household - just a whole lot bigger. This program was sponsored by S. Wallace Edwards & Sons.
"Running a restaurant is a lot like running a household - it's just a whole lot bigger."
"We have an imperative as restaurants to embrace sustainability and embrace the importance of food in our lives. You very literally are what you eat and I feel very strongly about that."
--Ethan Richardson, partner and CFO of 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine on The Main Course
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Main Course Week in Review (13:25)
Tags:
Carlo Mirarchi, Blanca, tasting menu, Meet the Press, Clay Aiken, gay marriage, civil rights,Ethan Richardson (26:44)
Tags:
Mother's Day, Ethan Richardson, breakfast panini, Ino, profitability, Inoteca, Jason Denton, Betto, Corsino, boutique cocktails, Williamsburg, Italian cuisine, Mediterranean cuisine, Uncle Harry, Indie Food and Wine, uptown, restaurants, running a business, alcohol vendors, meat purveyors, greenmarket, accounting, foodscapes, Rochester, Good Luck, Rocco, Owl House, Wegmans, farmers markets, wagyu beef,To comment on this episode click here. There are currently Comments
First Aired - 08/14/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week The Main Course goes from country to city, from Spain to Saskatchewan with an all-star cast of guests. Patrick Martins and guest host Jason Colucci start the show talking with Maio Martinez about her Carroll Gardens wine bar, Sample, and nouveau barbecue. Cecilia Estreich expounds on truffles and the sustainable farming behind Mikuni Wild Harvest. Later on Natasha David of Maison Premiere shows us in studio how to make the perfect absinthe drip. Tune in for talk covering the best date and breakup restaurants, tips for bar etiquette and even Patrick Martin's baseball career! This episode is sponsored by Cain Vineyard and Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Episode 108: Maio Martinez & Sample (20:20)
Tags:
Babbo, Biscuit, Acimet, bocadillos, CIA, The Main Course, Patrick Martins, Katy Keiffer, Cain Vineyard, Jason Colucci, Maio Martinez, Cuisine in the Country dinner, whole goat roast, Lincoln County, Nevada, Cuisine in the Country, farm geek, wine bar, Carroll Gardens, nouveau barbeque, Claudia Fleming, David Boulud, Sample Wine bar, conserva food, food traditions in Spain, Blue Smoke, new barbecue, Carolina Barbecue, Mile End, Bar Tabac, 1 Brooklyn Bridge, Vinegar Hill House,Cecilia Estreich & Mikuni Wild Harvest (20:36)
Tags:
Cecilia Estreich, goat farming, small farming, Donsider Bardwell, Flavorpill, Behind the Burner, Daniel, Roberta's, Basis: Farm to Chef, truffles, wild mushrooms, Saskatchewan chanterelles, where do truffles grow, Cherokee Indian, foraging, Heritage Foods, Mikuni Wild Harvest, Rachel Greenspan, farming and sustainability, handshake agreements, logistics of farming, shippipng food, food blogs, Flavorwire, Slow Food Movement, TriBeCa Grill, Anne Saxelby, No Goat Left Behind, goat milk, milk interning, washing cheese rinds, Andante Creamery, bourbon barrel-aged maple syrup, plage du fromage, aging cheese, Portland, Maine food seen, Vermont restaurants, Brown Trading Company, epicures,Natasha David & Maison Premiere (27:17)
Tags:
Natasha David, absinthe, Vandaag, Pulino’s, Fatty Johnson’s, Mialino, Woodson and Ford, Dram, Maison Premiere, pouring absinthe, famous absinthe, wormwood, hallucinations, Absinthe drip, St. George Absinthe, mystery around absinthe, Italian spirits, garappas, classic cocktails, bartender driven bar, Negroni, handmade syrups, tequila flavoring, Ron Zacapa, Rum Manhattan, orange bitters, bar etiquette, bar theater, bar tools, oyster, ideal time to wait to drink, Jason Denton, Brooklyn Brine, 'ino,Dream Restaurants and more (14:47)
Tags:
Patrick Martins baseball career, Brooklyn, ideal date restaurant, Pie Meats, breakup restaurant, Frankie's, Mile End, Sammy's Romanian Steakhouse, Il Buco, Christopher Lee, Kieth McNally, Balthazar, Minetta Tavern, The Odeon, restaurant superstitions, restaurant rituals, the full moon, Sam, S. Wallace Edwards & Sons, Surry Farms,To comment on this episode click here. There are currently Comments
