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    First Aired - 10/06/2009 04:00PM
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    On this week's At the Root of It, Erin interviews Joe Macari of Macari Vineyards in the North Fork of Long Island. Joe talks about the upcoming harvest season, the varietals that thrive in Long Island, and his ancillary beekeeping projects.
    Jump to Segment:

    Joe Macari Introduces Macari Vineyards (11:30)

    Tags:
    Joe Macari, Macari Vineyards, viticulture, Long Island wineries, grape harvest season, Sauvignon Blanc, ripeness levels of grapes, vineyard ownership, Joe's career path, finding a vineyard sight, vintage variation in Long Island, food wines, low alcohol, short season, having animals on the farm and using their manure in soil, enlivening soil, conventional grape cultivation, silica increases photosynthesis on the grape, silica: microscopic quartz crytals magnify light, 100% biodynamic spray, Macari vineyards carry on conventional cultivation practices, sourcing farm-to-table, 200 acres of Macari's 400 acre farm was bought to build cluster housing but Joe's parents converted it into a vineyard instead, diversity of land, differences in sun exposure and wind due to sloping topography, cover-cropping, terroir, www.macariwines.com, Stephen Mudd surveys the land, composting, biodynamic specialists: Alan York Nicolas Joly,

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