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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Greenhorn Radio
    LIVE 4 - 4:30pm EST
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    Erin Fairbanks visits Ottomaneli & Sons Meat Market, a NYC institution, and chats with the brothers running the butcher shop; Frank, Jerry & Joseph. Tune in and get an inside perspective on an old school family of butchers that have been serving their neighborhood since the 1940's. This program was sponsored by Heritage Foods USA

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    First Aired - 01/20/2011 12:00PM
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    This week on A Taste of the Past, Linda explores the history of the modern kitchen. Joined by food journalist and culinary historian Meryle Evans, Linda tells the story of the kitchen from its basement beginnings to its growth into a "perfect work triangle". Tune in and hear the stories behind some of the most commonly used and overlooked kitchen tools such as Tupperware, Chemex & ice cream scoops. This episode was sponsored by Route 11 / Tabard Inn. For more information visit www.rt11.com

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    A Taste of the Past Introduction: Counter Space with Meryle Evans (19:43)

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    Linda Pelaccio, A Taste of the Past, Heritage Radio Network, kitchens, what do they mean to us?, Counter Space: Design & The Modern Kitchen, Museum of Modern Art, runs until May 2nd, the kitchen at the turn of the century, kitchen was not a very visible place to be, sometimes dark and hidden, not much thought given to design, no modern appliances, Catharine Esther Beecher, Home Economics movement, Ellen Henrietta Swallow Richards, The Frankfurt Kitchen, originated by woman / architect Margarete Schütte-Lihotzky, earliest work by a female architect in the exhibit, the perfect work triangle, early tea kettle designs, electricity and gas, fire by coal, Tupperware, Chemex, people turned away from brewed coffee in the 60's and went to drip coffee, Meryle Evans,

    The Evolution of the Modern Kitchen (17:42)

    Tags:
    Evolution of the modern kitchen, stainless steel, dishwashers, sustainability push, Victory Gardens, things move in cycles, pressure cooker, first one looks like a battleship, old films on kitchens, Mixmaster, looks the same as they are today, KitchenAid, many things have stood the test of time, American housewife as a nutritionist, designed on the ideal model of a woman, men and women have gotten taller and taller, counter tops are higher today than they used to be, Hoosier cabinet, late 19th century, all in one workstation, ice cream scoop from 1940, egg slicer, sugar cubes were invented in 1872, square bottom paper bag patented in 1869, inventiveness of industrial designers, roast holders, cake slicer, Culinary Arts Museum at Johnson & Wales University,

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    First Aired - 08/16/2009 01:00PM
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    Mark and guest host Katie speak with John Schwally about FDR's secret air-based tomfoolery, Michael Hurwitz & Meg McGrath stop by to educate us about the tomato blight, Alyssa Maresca talks NYC real estate, and Matt Hegarty horses around!
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