S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Wdp
Sponsored by
373032_118841657019_442152286_n
This week on We Dig Plants, hosts Carmen DeVito and Alice Marcus Krieg are talking about the '20 to 30 something' gardeners of the millennial generation. Speaking first to Dana Frigerio who is based in Italy with the digital magazine, Blossom zine, about targeting the younger generation. Blossom is a digital magazine that is dedicated to anything green, from gardening to design, vegetarian and traditional cooking, fashion, botany, and flowers. After the break, Carmen and Alice chat with Dee Nash from Red Dirt Ramblings, the home and garden blog. Carmen recently wrote the book The 20-30 Something Garden Guide. As it turns out, Dee has millennial aged children and found that many of the generation do not know how to garden or even have a basic understanding of having a green thumb, and this inspired her to try and rectify this. Explaining how important it is to pass on the passion to grow things, Dee also shares her methods for gathering research and some of the highlighted facts she learned in the process. Tune in for a great show focusing on the future of gardening with some insightful advice thrown in there as well! This program was brought to you by Rolling Press.

"I wanted to reach all people not just Italians." [12:20]

--Dana Frigerio on We Dig Plants

"I wanted to leave a legacy." [22:10]

"Gardeners want to share their knowledge." [45:55]

--Dee Nash on We Dig Plants


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Hosted By
Inside_school_food
Sponsored by
Untitled
What community isn’t proud of its school trophies? Across Georgia, there’s a new kind of prize that recognizes exemplary work in farm-to-school, named after a tasty local vegetable. And winning at any level—gold, silver, or bronze—can generate the kind of excitement and support that a good school meals program deserves. This program was brought to you by White Oak Pastures.

"We're creating a real experience around food for kids." [7:30]

--Erin Croom on Inside School Food

"Educating the student through the school nutrition program is truly educating the whole family." [23:50]

--Kathy Peavy on Inside School Food


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Hosted By
Eating
Sponsored by
373032_118841657019_442152286_n
From BBQ to frozen treats, this week's episode of Eating Disorder talks about the summertime treat necessities. General Manager Andy Cheng of Fette Sau BBQ in Williamsburg joins the program to lend his opinion on beer and great barbecues to hit up while Justin Harter, Founder of CITYSTICKS, shares his latest ice pop inspirations that can be found on Rockaway Beach this summer. The guys also talk about the mechanics of enjoying beer, fond memories of Coney Island and Rockaway Beach foods, and where summertime foods are headed in the future. This program was sponsored by Rolling Press.

"Customers have become way more knowledgable in the different styles of beer... more customers are asking for something haven't seen before, which is really cool." [14:29]

--Andy Cheng on Eating Disorder

"Working in Rockaway has been so rewarding because I've literally sold an ice pop to every single person you can imagine. . ... sell to every type of person." [18:05]

--Justin Harter on Eating Disorder


To comment on this episode click here. There are currently Comments

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