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From BBQ to frozen treats, this week's episode of Eating Disorder talks about the summertime treat necessities. General Manager Andy Cheng of Fette Sau BBQ in Williamsburg joins the program to lend his opinion on beer and great barbecues to hit up while Justin Harter, Founder of CITYSTICKS, shares his latest ice pop inspirations that can be found on Rockaway Beach this summer. The guys also talk about the mechanics of enjoying beer, fond memories of Coney Island and Rockaway Beach foods, and where summertime foods are headed in the future. This program was sponsored by Rolling Press.

"Customers have become way more knowledgable in the different styles of beer... more customers are asking for something haven't seen before, which is really cool." [14:29]

--Andy Cheng on Eating Disorder

"Working in Rockaway has been so rewarding because I've literally sold an ice pop to every single person you can imagine. . ... sell to every type of person." [18:05]

--Justin Harter on Eating Disorder


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Eating
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This week on Eating Disorder, the gang talks conspiracies. Is fluoride saving our teeth from rotting, or is it killing us? What happens if you eat too much soy? After the break, we hear some opinions from guest Bill Campana. This episode has been sponsored by White Oak Pastures. Today's music provided by SLEEPiES.

"Here in the desert, we don't have water, we drink straight fluoride...and our teeth are just so white." [21:20]

Bill Campana on Eating Disorder


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On this week's episode of Sharp & Hot, host Chef Emily Peterson welcomes Jen Andrews as her guest, and they discuss a great breaded chicken dish that Jen is excited to try out. After the break, Chef Emily and Jen talk about lentil soup. This program has been sponsored by Le Creuset. Music provided by The California Honeydrops.

"If you want moist chicken, the key is to use thighs." [11:20]

--Chef Emily Peterson on Sharp & Hot


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