Taste Matters
LIVE 11:00-11:30am EST
First Aired - 10/21/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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This week on Catch It, Cook It, & Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
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Catch It, Cook It & Eat It Introduction: Ryan Roberts (15:00)
Tags:
Ben Sargent, Catch It, Cook It & Eat It, Heritage Radio Network, fish tacos, sail boat fishing, sailing, Ryan Roberts, barracuda fishing, reef fish, on board cooking, off shore passages, seafood crepes, spending winer on a boat is crazy,Fish Tacos in Studio! (15:00)
Tags:
cooking fish tacos in the studio, blue fish fishing, Ryan grew up around the Gulf of Mexico, snapper, you shouldn't pick up a fish that smells like fish, know your fish monger!, make sure he gets a fish straight to you from the market, stories of rough sea fishing, torture, deranged fishermen, 20-22 hour days, tuna in the gulf, snapper in the Bahamas, spear fishing, you can't use triggers in the Bahamas, all slings,To comment on this episode click here. There are currently Comments
