What does it mean to be a fishmonger? Or perhaps a sommelier with a podcast? This week on The Morning After Jessie Kiefer and Jen Tullock are figuring it out with Ian MacGregor of The Lobster Place and Levi Dalton of I'll Drink to That!. First, Jessie and Jen revisit a classic "Front of House" segment. Then, they jump into with Ian- the Chief Fishmonger for The Lobster Place. Find out how Ian's family industry got him into the business of hocking crustaceans. How has the evolution of New York City's neighborhoods affected the retail and wholesale food world? Later, Levi chats with Jessie and Jen about drinking wine coolers and reading Wine Spectator. What made Levi take a break from being a full-time sommelier and start his own podcast? Finally, Jen and Jessie wrap up the show with the school lunch edition of "What's on the Menu at Chardonnay's?" Thanks to our sponsor, S. Wallace Edwards & Sons, and thanks to Idgy Dean for today's music!

"The neighborhood of Chelsea had evolved so much that it became evident that I couldn't keep our wholesale business there. Rolling tractor trailers full of lobsters up 16th street isn't conducive these days." [17:00] -- Ian MacGregor on The Morning After

This week on Growing Good, Alessandra Iavarone interviews Africa Engo. Africa made a film about her 100-pound weight loss in one year in order to raise awareness for HIV/AIDS. MTV, along with the Kaiser Family Foundation, has ranked Africa as one of the Top 40 Youth AIDS activists in the world. Tune in to hear Alessandra and Africa discuss weight loss via raw food, the childhood obesity epidemic, and parents' roles in healthy lives for their children. Listen in as Alessandra and Africa create a raw and vegan dirty cauliflower "rice" on air! And check out Africa's movie, I Love Africa. This program was sponsored by Cain Winery.

"Kids don't even remember the fruit anymore. We don't even see the fruit anymore! How about we just get a juicer and some apples and have kids chop them up and throw them in the juicer and make it a fun game?" -- Africa Engo on Growing Good

This week on Beer Sessions Radio, Jimmy Carbone has a "tasting" of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Mark's Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests' favorite beer books and first beers. This program has been brought to you by GreatBrewers.com.

"I think New York is a really competitive market [for new craft beer] that you really need to come here at the right time. It's a hard thing to say, but you really have one chance to make it in a market like this. You might do well in your home market, but when you come to New York it's tough..." -- Andrew McLeod on Beer Sessions Radio

"Just like people are going to wineries and doing tastings, a lot more people are going to breweries." -- Harris Damashek on Beer Sessions Radio