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First Aired - 11/08/2010 03:30PM
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This week on Hot Grease Nicole sits down with food systems strategist Melissa Danielle. They talk Glenn Beck's recent jab at Michelle Obama and the progress being made on the healthy food financing initiative. Tune in and hear some of the movers and shakers making waves in food with Melissa's Hot Five: the best of the good food movement's underground. This episode was sponsored by White Oak Pastures.
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Hot Grease Introduction: Melissa Danielle (14:48)
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Nicole Taylor, Hot Grease, Heritage Radio Network, White Oak Pastures, www.whiteoakpastures.com, Melissa Danielle, Michelle Obama, healthy food financing initiative, food deserts, What The Midterm Means For Federal Ag Policy Reform, small farmers need help from Congress, grassroots policy organizations, dismantling racism, are people sick of foodies?,Old NY Food & Saving Black Farmers (7:00)
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food system strategists, health coach, social media consultant, what foods remind you of old NY, old Jewish Deli's, pastrami sandwiches, relocating families interested in farming to different states, Tillary, NC, Black Farmers and Agriculturalists Association, rally to save black farmers,To comment on this episode click here. There are currently Comments
First Aired - 04/26/2010 03:30PM
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Brooklyn Food Coalition is in the building this week on Hot Grease! They recap the conference, and preview their anniversary party on May 6th.
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Hot Grease Introduction: Brooklyn Food Conference (10:20)
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Hot Grease, Heritage Radio Network, Edward's VA Ham, www.edwardsvaham.com, Park Slope Food Coop, http://foodcoop.com/, Adriana Velez, Nancy Romer, Erica Lonesome, Brooklyn Food Coalition, LaDonna Redmond, Brooklyn Food Conference, Crop Mob,Leaders of the Good Food Revolution: Erica Lonesome & Adriana Velez (10:05)
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Brooklyn Food Coalition, May 6th anniversary is coming up, the growth power and vision of the progressive grassroots organization, online communities, the good food revolution, social networking, not everybody is online, BFC, building a stronger more traditional community, Sunset park group, don't forget about people who aren't digitally connected, grub party, Anna Lappe, talk to your bodega about adding items, making real change, food justice, some people cringe at the word foodie, Bryant Terry,The Hot 5! (7:33)
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The Hot 5, 5 reasons for people to come out on May 6th, 5: Music! DJ Nickodemus, 4: An opportunity for people to recognize the amazing work going on in the neighborhoods, 3: local Brooklyn business based food, 388 Atlantic between Hoyt and Bond, 1: Anna Lappe will be at the party and will be reading from her new book, Zagat giveaway!, NYC Food Lovers Guide,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
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Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
