Wild Game Domain
LIVE 11am-11:30am ET
First Aired - 07/28/2011 02:00PM
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Renae’s interest in food began while working summers in Alaska in the commercial fishing industry. Although very different from growing and tending to crops, she discovered the importance of where and how our food gets to our plate. After her college graduation, Renae decided to take a 10 month apprenticeship on ALM Farm in Sooke on Vancouver Island, BC. She took a season off to work back in Alaska before returning to agriculture at the Sunshine Farm (made famous by the documentary film Broken Limbs) in Chelan, Washington. She is now in her 3rd season as the field manager of 6.5 acres of vegetable production providing produce to an on site market, a CSA, the Chelan Farmer's Market and numerous restaurants and grocers. In the near future she sees herself bridging the gap between agriculture and education. This episode was sponsored by Hearst Ranch.
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Greenhorn Radio: Sebastian Aguilar (23:38)
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Renae Haug, The Sunshine Farm, Chelan WA, the apple industry in the late 90s in Chelan WA, a hot spot for tourists from Seattle means farmland was developed, Broken Limbs is now on Netflix, Red Delicious apples, Chelan is on a 50 mile long lake meaning there is a lake effect, 90 degree days all of July and August, how Renae began managing the vegetable operation at The Sunshine Farm, organic vegetables, cherries, peaches, nectarines, soft-fruits, Renae manages 6.5 acres of vegetables by herself, the biggest biodynamic farm in America, the real dirt on Farmer John, being able to treat something as your own operation while still having someone above you to support you, can you tell that its a girl farm?, Renae has employed guys since she's been there, farming organization systems, efficiency and a good spirit and lucky circumstances, 180 degrees of lake and 300 days of sun, zuchini is thrilling, requesting an extra special long zuchini, tomatoes, high tunnel for tomatoes, Renae apprenticed on Vancouver Island in BC, you make a family everywhere you go,To comment on this episode click here. There are currently Comments
First Aired - 06/01/2010 05:00PM
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This week on Beer Sessions Radio, Jimmy and Ray sat down with Dave Brodrick, Brian Ewing, Danielle Cafaro, Benjamin Stutz & Spencer Niebhur.
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Beer Sessions Introduction: Dave Does Montreal (16:26)
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Beer Sessions, Jimmy Carbone, Ray Deter, Heritage Radio Network, Jimmy's No 43, d.b.a., Great Brewers, The Good Beer Seal, www.thegoodbeerseal.com, Brian Ewing, 12 Percent Imports, Dave Brodrick, Blind Tiger, Montreal, Dave just got back from Montreal, mecca for food and drink, incredible restaurants, European vibe, Absinthe beer pairing, Peche Mortel, coffee, 5% beers, session beers, brew pubs drive the craft brew scene in Montreal, poutine, fois gras, most breweries there are doing a red black and white, Brian became obsessed with tracking down small undiscovered breweries, Hopfenstark Brewery, Hopfenstark Postcolonial IPA, malty backbone, caramel presence, 6.5%, Saison Station series, draft only, Canada is very difficult to import from, DuPont Saison, classic Belgian, 8%, Unibroue,Stories of Running Bars and Brewing from Home (15:14)
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Great Brewers, take beer tests, Dave is a legend in the beer world, he was driving a cab and hated doing it, Dave managed the River Run, it was a forerunner in the craft beer movement, can be a boring job unless you're doing something interesting with it, you need an element that is always changing, don't buy any beer that you couldn't drink all of if you had to close tomorrow, Danielle Cafaro, Benjamin Stutz, Brooklyn Homebrew, www.brooklyn-homebrew.com, they originally wanted to open up a bar, decided to do home brew instead, started extraordinarily small, investors from friends, they sell everything you need to home brew, home distillers, the home brew movement has grown, new products make home brewing way easier, sanitation is the most important part, every great brewer started as a home brewer, Dave has home brewed, mead, honey wine, Roberta's, steak for two, it's like Las Vegas but better!, let local farmers grow hops!,On-Air Tastings, Philadelphia Beer Culture & A Listener Question (16:59)
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The Good Beer Seal, party @ d.b.a., Tchoup Shop, Brian brought a special IPA, Valaire Extra, Contreras Valeir Divers, www.12percentimports.com, some of the best beer bars in New York carry Brian's beers, Blind Tiger, Wednesday night beer lineup, Beer Table, Philly sells more Belgian beer than New York, Tom Peters, Monk's Cafe & Belgian Beer Emporium, Philly Beer Week, July is Good Beer Month in New York City, Earth Bread, Tom Baker, Hennepin, tells you to pour slowly but vigorously, Spencer Niebhur, Southampton, one of Ray's favorite local brewery, Phil Markowski, Brewery Ommegang, keg conditioning, beers designed for the American market, Southampton Abbot 12, beer keeps better in a bottle, Southampton Publick House, Southampton Trappist IPA, Belgians are following American trends, Southampton beer tonight at d.b.a., tonight at Rattle n Hum Troegs Night, Bar Great Harry has an IPA night tonight, Jimmy's No 43. $10 Beer Tasting, Dan Shelton will be at Jimmy's on Thursday,To comment on this episode click here. There are currently Comments
First Aired - 04/20/2010 05:00PM
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Michael Lovullo & Sean McCain join as guests as the guys talk session beers, hop varietals and Pennsylvania beer culture.
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Beer Sessions Introduction (15:37)
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Heritage Radio Network, Beer Sessions, Jimmy Carbone, Samuel Merritt, Good Beer Seal, JImmy's No. 43, Civilization of Beer, Cicerone Certification Program, Beer Dudes, Michael Lovullo, Sam is curating the beer at Bonnaroo, Sierra Nevada, Magic Hat, Brooklyn Brewery, Victory Brewery, Sam was Seans gateway into craft beer, Happy Hour Guys, essay contest, Sean won the essay contest, Union Beer Wholesalers, B United, showcasing different hops varieties with one style of beer, Craft Beer Conference, chicago, Belgian Pale Ale, even bittering process, Braumesiter Series, unfiltired pislner with a single hop varital, Pursuit Pale, citri-hop, English Malt, Union Beer, www.greatbrewers, one of the best distributors, no other brewery highlights a single hop year round, Mikkeller, Pretty Things, gypsy brewers, West Coast hop, English hop, German hop, terroir for hops is very important, terroir, Hersbrucker hop variety,The Guys List Their Top 5 Session Beers (15:28)
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how would you define a session beer?, up to 6% or 6.5%, cool refreshing beer to drink whenever, lunch beer, Top 5 Session Beers, Sam's personal non-professional list:, Brooklyn Lager, Allagash White Ale, Blue Point Toasted Lager, Victory Prima Pils, Lagunitas IPA, Mike's list, Victory All Malt Lager, Sixpoint Brownstone, North Coast Red Seal Ale, Saison DuPont, Seans list:, Victory Braumeister Pils, Sixpoint Sweet Action, Troegs Hopback, Ommegang Widows, Jimmy's list:, Coniston Bluebird Bitter, Reissdorf Kolsch, Stoudt's Kolsch, Troeg's Dreamweaver, Cisco Sankaty Lighthouse Lager, Victory Baltic Thunder, 8.5% Baltic Porter, hops used for acidity for preservation, strong beers, stale ale added to beer to referment and add a rustic taste, Heavyweight Brewing Co., went out of existence in the summer of 2006, barley wine essence, tasting notes, Ocean County New Jersey, Earth Bread Brewery, www.earthbreadbrewery.com, Terra Fume, American Wheat Ale, Philadelphia, happy 420!, it's more about the people than the brand names, grilled cheese and beer pairings,Pennsylvania Beers & Victory Brewing Co (15:26)
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Pennsylvania beers and breweries, there are many breweries in the area, Philadelphia is a brewtopia, Carol Stoudt, Rugged Trail, Brown Ale, Sly Fox, Troges, Iron City, Pittsburgh, the oldest operating brewery in the country is from Pennsylvania, German and Czech immigrants, drinking culture, www.victorybeer.com, Victory Brewing Co, Victory did just under 50,000 barrels of beer, one of the most high tech breweries in the US, microbreweries make under 15,000 barrels, carbon footprint, Victory gets a lot of hops from Germany and Czech Republic, whole flour hops, American style beers have hops from the pacific northwest, getting as local as possible, ingredients as a selling point, Victory Harvest Pils, fresh hop beer, hops from the Finger Lakes, Southern Tier, Great Divide, Sierra Nevada, the nose of a harvest beer, dry hopping vs wet hopping, Belgian beers, IBU, International Bitterness Units, Amarillo Hops, aroma hop, Victory Helios, Saison Athene, Saint Somewhere Brewing, bar events: Liquids of Interest every Monday at d.b.a. Brooklyn, cheese & kimchee tasting with Anne Saxelby at Jimmy's, British Invasion at Bar Great Harry, Smutty nose Event at Blind Tiger, Greenport Harbor night at Barcade, stinky cheese and stinky beer at Beer Table, Silence of the Lambics, Bree O'Conner, email beersessions@gmail.com,To comment on this episode click here. There are currently Comments
