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First Aired - 09/11/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Bdhbigger
Sponsored by
Cain-logotype-hrn-150
This week on a special and emotional episode of Burning Down the House, Curtis B. Wayne is joined by Jessica Jamroz, co-designer of the "Empty Sky" 9/11 memorial in Liberty State Park. Curtis & Jessica remember the tragic events at 9/11 and discuss how monuments can console the families of those lost in the attacks. Tune in to learn what inspired Jessica in her design of the iconic memorial in Liberty State Park. This episode was sponsored by Cain Vineyard & Winery.

NJ_911_Memorial_photo by Drew Gurian-small


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First Aired - 08/21/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Arts_seizures
Sponsored by
Robertas
This week on The Mike and Judy Show, Heritage Radio Network engineer Carlos's dreams come true when Mike and Judy have Joe Garden and Todd Hanson on the show. While both help write and edit the ever-hilarious The Onion, the former has also written The Dastardly Book For Dogs and The Devious Book For Cats while the latter has also starred his vocal talents for such Comedy Central Adult Swim shows as Space Ghost Coast to Coast, Aqua Teen Hunger Force, and Squidbillies. The two talk about being demands of being funny on demand, and how sometimes the best and most poignant comedy comes from misery. Later Mike divulges the secret to writing good porn with guest Janet Ginsburg, and Judy talks about her fangirl dream come true: when she got to interview Joe Strummer (PS. It's his birthday today!). This episode is guaranteed to have you laughing all the way through so you'd be foolish not to tune in. This episode is sponsored by the always delicious Roberta's Pizza.


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First Aired - 01/08/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Chef_s-story
Sponsored by
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Joel Viehland is combining Southern flavors with Nordic precision at Community Table in Washington, CT. Born in Chicago and raised in Milwaukee, Joel cut his teeth in a number of kitchens before making is way to Gramercy Tavern. Tune into this edition of Chef's Story to hear why Joel was fired from Gramercy Tavern, and how the experience motivated his desire to work in small kitchens and forge his career as a chef. Hear how Joel learned to love Southern and Nordic food through his work in New Orleans and the esteemed Noma. Joel dives into the connection between memory and flavor; find out why authenticity in the kitchen can be tied to childhood food revelations. Don't miss this week's edition of Chef's Story with Joel Viehland! Thanks to our sponsor, Cain Vineyard & Winery.

photo via Connecticut Magazine

"When you first move to New York when you're young, you don't really know where you are. It's going to take at least two years to really figure out who you are." [20:00]

"A lot of chefs don't get the time to develop their palate properly." [26:20]

"In New England, we have a fairly long winter with three months of growing season... I have to root cellar so much stuff. I need to pickle, preserve, and cure, and this is stuff I learned from Noma." [44:00]

"If you don't cook with flavors from your childhood, you have no frame of reference." [45:00]

"I want people to feel healthy when they leave. I want them to feel better when they leave than when they came in." [48:10]

-- Joel Viehland on Chef's Story


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