S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are joined by John Strausbaugh and in the second half of the show, Jeremiah Moss. John is the author of "The Village: 400 Years of Beats and Bohemians, Radicals and Rogues, a History of Greenwich Village" and host of the New York Times video podcast series "Weekend Explorer." Talking to Mike and Judy about his research on one of NYC's most infamous neighborhoods, he and Mike reminisce about the yesteryear of the big apple and discuss what Taylor Swift has brought to the city as well. Jeremiah Moss joins in the second half of the show and is a blogger in the process of trying to save New York City's notables and heads up Jeremiah's Vanishing New York, a bitterly nostalgic look at a city in the process of going extinct. He goes on to point out how it's not just nostalgia, rather a way of maintaining what New York is really about, to stand up against new developments and chain stores moving into the neighborhoods of the city. Tune in to hear a stimulating debate on the evolution of New York. This program was brought to you by Roberta's Pizza.

"As rents and go up... you're making it harder and harder and harder for people who create culture to be here." [12:40]

--John Strasbaugh on Arts & Seizures

"Before 9/11 New York wasn't America, it was some other place, and after 9/11 we saw all this 'we are all New Yorkers' and people came flooding in." [17:15]

--Jeremiah Moss on Arts & Seizures


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Hosted By
Image
Sponsored by
Wfm
On a brand new episode of All in the Industry, host Shari Bayer is joined by French culinary and beverage pioneer Rita Jammet. Along with her husband, Andre, Rita helped run La Caravelle, an acclaimed classic French restaurant in NYC, for over 40 years. After it closed its doors post 9/11, Rita was determined to find a new passion. That new passion is something that was by her side all along - champagne. Tune in to All in the Industry as Shari chats with Rita about the La Caravelle champagne brand and what makes champagne such a trending beverage. This program was brought to you by Whole Foods Market.

"I'm originally from the Middle East where hospitality is very important. There's great pleasure derived from hosting somebody in your own place." [09:00]

--Rita Jammet on All in the Industry


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Hosted By
What-doesn_t-kill-you
Sponsored by
Hearst_logo
This week on Straight, No Chaser, Katy Keiffer chats with Jeannette Beranger of the American Livestock Breed Conservancy and Chris Ritthaler of the Farmer Veteran Coalition. Tune in and hear how the ALBC helps set up veterans who are interested in taking up farming after serving for their country. Learn why heritage livestock appeals to these vets and how they adapt to life on the farm even if they have no background in agriculture. Also learn more about the unemployment epidemic that veterans in our country face and why the general public should learn more about what veterans actually did when they served. This program was sponsored by Hearst Ranch.

"There's been a huge upsurge in interest in traditional breeds over the past few years."

--Jeanette Beranger of the American Livestock Breed Conservancy on Straight, No Chaser

"There are a few reasons you're seeing vets interested in heritage breeds. Because a lot of the vets don't have a background in agriculture, they are taking a real close look at their situation and financials and realizing they have to be smart. Heritage breeds fit a niche market and don't require a large level of infrastructure."

"The unemployment rate for veterans is significantly higher than the national average. The unemployment rate for vets in the post 9/11 era is over 10%."

"Less than 10% of the US has ever served in the military. There's a huge disconnect between the knowledge base of what a veteran does."

--Chris Ritthaler of the Farmer Veteran Coalition on Straight, No Chaser


To comment on this episode click here. There are currently Comments

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