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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    GrowNYC Market Update

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    First Aired - 09/11/2011 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Cain-logotype-hrn-150
    This week on a special and emotional episode of Burning Down the House, Curtis B. Wayne is joined by Jessica Jamroz, co-designer of the "Empty Sky" 9/11 memorial in Liberty State Park. Curtis & Jessica remember the tragic events at 9/11 and discuss how monuments can console the families of those lost in the attacks. Tune in to learn what inspired Jessica in her design of the iconic memorial in Liberty State Park. This episode was sponsored by Cain Vineyard & Winery.

    NJ_911_Memorial_photo by Drew Gurian-small

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    First Aired - 11/28/2012 05:00PM
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    Hosted By
    Businessnew
    Sponsored by
    Fairway
    This week on the business of The Business, Phil Colicchio sits down with Matt Sytsema, partner/chef at Griggstown Quail Farm and Market - a New Jersey producer of game birds. In its early days, the Griggstown Quail Farm distributed to a few choice restaurants in the New York City area. Today, their prime distributor is D’Artagnan Inc., located in Newark, N.J. Hear how the business has evolved over 40 years and what role Matt has played in its development. From his early days on the farm with his family to his current life as a chef, manager, visionary and master of the chicken pot pie. This program was sponsored by Fairway Market.

    "Farming is in my blood. I grew up on a farm, my dad and grandfather were farmers...it's part of who I am." [8:13]

    "We make everything from scratch...we don't do anything the easy way. So once we started ramping up production I had to start hiring people." 17:00

    --Matt Sytsema of Griggstown Quail Farm and Market on the business of The Business

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    First Aired - 08/21/2011 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    This week on The Mike and Judy Show, Heritage Radio Network engineer Carlos's dreams come true when Mike and Judy have Joe Garden and Todd Hanson on the show. While both help write and edit the ever-hilarious The Onion, the former has also written The Dastardly Book For Dogs and The Devious Book For Cats while the latter has also starred his vocal talents for such Comedy Central Adult Swim shows as Space Ghost Coast to Coast, Aqua Teen Hunger Force, and Squidbillies. The two talk about being demands of being funny on demand, and how sometimes the best and most poignant comedy comes from misery. Later Mike divulges the secret to writing good porn with guest Janet Ginsburg, and Judy talks about her fangirl dream come true: when she got to interview Joe Strummer (PS. It's his birthday today!). This episode is guaranteed to have you laughing all the way through so you'd be foolish not to tune in. This episode is sponsored by the always delicious Roberta's Pizza.

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